How to produce pea seedlings?

Question 1: How to grow pea seedlings is similar to mung bean sprouts. Put peas in a pot and soak them in water, so the beans won't reach the surface. Find a clean towel, wash it, cover it with peas and put it in a warmer place. Generally, seedlings can emerge in 24 hours. Pay attention to adding water at any time when seedlings emerge. I wonder if this can help you?

Question 2: How to make pea seedlings? Everyone likes to eat soybean sprouts and mung bean sprouts from other places. In our small county, people prefer to eat pea seedlings, which are usually cooked with ribs. Freshly sprouted peas are most suitable for vegetarians to replace meat because of their delicious taste. It not only has all the nutrients of peas, but also adds a special flavor. Boiling pea seedlings with ribs will produce a compound fragrance, which monosodium glutamate can't achieve. Moreover, this pea and bean sprout sparerib soup is a particularly good dietotherapy prescription, especially suitable for the elderly and children with particularly deficient spleen and stomach and poor absorption. At this time, the soup can be cooked for them. The function of pea bean sprout ribs soup is to harmonize the function of spleen and stomach, enhance the absorption ability of spleen and stomach, and treat leg cramps.

I prefer to stew ribs soup slowly, but because of work, I seldom have time to stew a pot of ribs soup slowly, so most of my ribs soup is pressure cooker. Today's pea seedling sparerib soup is no exception, but the pea seedlings squeezed in this way are very soft and rotten, and it is also good for soaking rice. (put away)

food

condiments

cut

500 grams

Bean sprouts

300 grams

condiments

salt

Proper amount

verdant

1 root

energy

1 small piece

Amomum tsao-ko

1

yellow rice wine

1 spoon

step

1. Wash the bought pea seedlings with clear water for later use.

2. Beat the ginger and tsaoko with the back of the knife, and cut the onion into sections for later use.

3. Chop the ribs into small pieces, blanch them in cold water and wash away the floating foam.

4. Put the washed ribs and pea seedlings into the pressure cooker.

5. Add ginger, tsaoko and onion.

6. Add the right amount of water and a spoonful of cooking wine.

7. Connect the power supply to the pressure cooker, select the "meat" function, and let the pressure cooker start working.

8. After the electric pressure cooker is finished, add a proper amount of salt to taste.

Boiling pea seedlings with ribs will produce a compound fragrance, which monosodium glutamate can't achieve. Therefore, there is no need to put monosodium glutamate or chicken essence in this soup at the end, so as not to gild the lily and spoil the taste.

Question 3: How to plant pea seedlings with peas? You can find a large beverage bottle (such as Coca-Cola's New Year clothes), drill a few holes in the bottom, soak the peas overnight in advance, then put the soaked beans in the beverage bottle, cover it with a wet cloth, and often pour some water on the cloth to keep it moist. Keep the bottle in a warm place, and the container should not be stained with oil.

Question 4: How to plant pea seedlings It is said that pea seedlings are rich in VC and VE, both of which exceed broccoli. But the content of VA and carotene is slightly less than that of broccoli. Pea seedlings are rich in potassium, especially suitable for patients with hypertension. It can also treat tanned skin, making it fresh and not greasy. We usually eat pea seedlings, which are nutritious, soft, sweet and delicious. Pea seedlings have green leaves, thick mesophyll, less fiber and tender leaves. It is a treasure in winter and spring vegetables and a pollution-free health-care vegetable with high nutritional value in green leafy vegetables, with broad prospects. How to plant pea seedlings? This paper briefly introduces the planting method of pea seedlings! 1. Home soilless culture method 1. The beans must be soaked until the roots are visible. Generally 24 hours is enough. 2. The bottom of the sprouting pot is breathable and does not accumulate water. The supermarket sells wet paper towels with a non-woven bottom. Before using wet paper towels, rinse them under tap water and wring them out before laying them. The purpose of spreading three layers is to keep the beans moist. After the beans are laid, wash them with small water under the tap to keep the wet tissue moist. After washing the wet tissue, you can also spread it without wringing it out, and then spread the beans one by one. Do not overlap. 3, the temperature is very important, indoor 20 degrees is the fastest! 4, it will grow well in natural light! 5. Harvest Festival: Pea seedlings grow to about 10 cm, which is the most delicious, but it is not impossible to grow to 13 cm for the first time, and it is still delicious. 6, harvesting can be cut next to the roots, no problem, the temperature is right, and new buds will be issued in 2 to 3 days. 2. Large-scale field planting method Pea seedlings are cultivated in Kechun, planted in autumn and winter, sown in March-April in spring and harvested in May-June. Generally, there are pea seedlings in Shanghai, which don't need to go to agriculture, and 1 which don't need beans in Sichuan. Among them, the fastest harvest is that Sichuan does not need peas, and it can be harvested 20 days after sowing, and 9-65438+ is harvested continuously. The yield of pea seedlings mainly depends on seedling base, with seeds 13- 15 kg per mu, farmyard manure 1500 kg before sowing, plant ash 100 kg and calcium superphosphate 25 kg. After intensive cultivation, it is arranged into a flat bed with a width of 1.3 m, and directly sown at a row spacing of 10- 15 cm. After sowing, the soil covers 1-2 cm. Seven days in early spring, the seedlings developed completely, and covered with soil for 2-3cm 1-2 times after emergence. In seedling stage, topdressing and watering should be done in time to keep the soil dry and wet, and weeding should be done before sealing the soil. When there are about two real leaves, topdressing available nitrogen fertilizer in time, topdressing 1 time, adding 4 kg of water to make its concentration 0.3%, topdressing 4-5 times, topdressing 0.2% potassium dihydrogen phosphate. During the period, yellow top disease, powdery mildew, aphids and liriomyza sativae were mainly controlled. 20-30 days after sowing, when the seedlings grow to 8-9 cm, they are harvested at one time, planed, tied, cut off the roots at the base of the stem, washed and marketed. When harvesting for many times, when the seedlings are 15-20 cm high and have 7-8 true leaves, pick the tender buds. When the stipules are not open, the tender tips of the upper compound leaves and 1-2 unexpanded tender leaves are harvested every 7- 10 days, and each harvest can reach 1000- 1500 kg.

Question 5: How to soak black beans in warm water, then put them in a plastic basket that can be drained, cover them with wet cloth, and spray clean water every morning and evening, and you can eat them in 3 or 4 days.

Question 6: How to make bean sprouts with beans is very simple, and there is no technical problem.

Question 7: Can pea seedlings be eaten raw? Pea seedlings feed on tender buds and leaves, which are rich in nutrition, containing 43.7% crude protein and 4.7% crude fat, and containing 17 kinds of essential amino acids. Its taste is fragrant, tender, smooth and palatable, and its color, fragrance and workmanship are all good. It is a valuable vegetable with high economic benefit, strong ability to earn foreign exchange, and a broad prospect.

Pea seedlings are excellent hot pot products, and can also be fried (or scrambled eggs), side dishes, cold dishes and so on. In recent years, it is a popular sprout in hotels, hot pot restaurants, food stalls and food stalls.

Pea seedlings can be sent to hotels, hotels, supermarkets and vegetable vendors, cut and sold in vegetable markets, or sold in small packages. Eat vegetables every day and deliver them every day. Good goods don't worry about the door.

Question 8: How to plant bean seedlings? First of all, you should have a seedling tray, which is sold in the market of flowers, birds, fish and insects.

1. The best variety should be peas with high yield, fast growth, Miao Zhuang and good quality, such as green peas. In order to ensure a high germination rate, it is best to use fresh seeds produced or stored for one year in the same year, and pay attention to picking out broken, insect-bitten, deformed and shriveled seeds to prevent rotten seeds and mildew in production;

2. Before soaking seeds to accelerate germination, put the selected seeds into hot water at 55℃ and keep stirring and soaking for about 15 minutes. When the water temperature drops to about 25℃, add 500 times of liquid fertilizer 1, and continue to soak seeds for 5-6 hours; Take out, wrapping with wet cloth, and accelerate germination at 20-25 DEG C; When there are about 70% seeds, you can sow;

3. Sow plastic seedling trays or tinplate welded iron trays (length, width and height are 60 cm, 25 cm and 5 cm respectively) on the upper tray for cultivation, disinfect them with 3%~5% bleaching powder or lime water, and then rinse them with clear water. Spread two layers of clean white tissue paper or non-woven fabric on the tray to make it absorb water evenly and keep the temperature. Spread the seeds evenly on the plate, about1500g per square meter (0 in terms of dry seeds). Spray 20℃ warm water once after sowing, and put the tray on the seedling rack;

4. Scientific management. Covered with black plastic film (or produced in a dark room) after being put on the shelf, to promote the growth of sprouts in the dark. Every 6~8 hours, after sticking the film, spray warm water at 20℃ once, so that the padding is fully soaked and no running water appears. Combined with water spraying, 600 times of He Xin liquid fertilizer, Nong Baozan 1 and other organic fertilizers were applied every 3~5 times to ensure the vigorous growth of sprouts and improve the yield and quality. When spraying water, you should pay attention to eliminating the seeds that have not germinated to avoid mildew. During the cultivation period, the indoor air humidity should be kept at about 85%, and the temperature should be 15~20℃ (the best temperature is 18~20℃). The growth below 12℃ is slow, and the growth above 25℃ will lead to excessive growth, which is beneficial to the normal growth and development of seedlings.

5. Picking pea seedlings in time under the dark condition of heat preservation and moisture preservation, after 12~ 15 days, the seedling height can reach 15~ 18 cm. At this time, it is necessary to gradually remove the shade and let the seedlings continue to grow in natural light for 2~3 days. When the new buds turn from yellow to green, the leaves are slightly waxy and the stems are near square, the whole plate can be picked; You can also use a sharp knife to cut off the stem base of the new bud. Its yield is generally 2~3 times that of sowing.

Question 9: How do you grow bean sprouts in your family? Generally, your home is full of clay pots, also called jars.

Preparation: large casserole, clean cloth bag, washed and tied straw, mung bean or soybean, water.

1. Soak mung beans in clear water for one hour, and wash them for later use.

2. Wash the clay pot, soak it in cloth bags and straw.

3, mung beans into the bag, here we should pay attention to the amount of mung beans, should only be one-third of the bag capacity, because bean sprouts take up space after birth! Tie your mouth tightly and put it in a clay pot. The space above is loosely covered with straw, accounting for almost one-fifth of the space in the clay pot. Then seal the mouth of the clay pot. You can use cloth here or press a board on it.

4, water regularly every day, here pay attention to the water can not be poured too much, just keep the things in the clay pot wet. If you pour too much water, mung beans will rot, and you can't eat them when they are all rotten.

Pay great attention to the amount of water, such as clay pots, cloth bags, mung beans, straw, etc., which can only be kept moist. There must be no clear water, just stagnant water or dripping water. Once there is too much water, mung bean sprouts will rot, which is commonly known as "burning" in our hometown.

Some people may think that putting straws is unsanitary, but the straws here can be washed many times, and they are not picked up casually. The straw is also placed to keep the humidity in the basin. Because more water is poured, some straws will be absorbed, while less water is poured, and the water on the straw is just absorbed by mung beans. If you have a big sponge, you can do this. The same is true.

In fact, bean sprouts need two conditions: water+temperature. You can satisfy it. By the way, you can't see the light yet, or it will grow into green leaves.

Question 10: How to grow bean sprouts is similar to mung bean sprouts? Put peas in a pot and soak them in water, so the beans won't reach the surface. Find a clean towel, wash it, cover it with peas and put it in a warmer place. Generally, seedlings can emerge in 24 hours. Pay attention to adding water at any time when seedlings emerge. I wonder if this can help you?