Traditional Culture Encyclopedia - Hotel accommodation - What are the kitchen positions in five-star hotels?
What are the kitchen positions in five-star hotels?
Chef, deputy chef, chef, deputy chef, 123456789 stove (if there are so many, of course, some hotels don't distinguish), side dishes (chopping board), kitchen (5-star general processing kitchen), noodle table (white case), cold dish room (usually a deputy chef takes several chefs), etc.
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