Where is the best place to eat crab roe buns in Shanghai?

As the capital of Chinese cuisine, Shanghai naturally has the traditional snack of crab roe buns. However, with so many choices to choose from, where is the best place to eat crab roe buns in Shanghai? The following will introduce it to you in detail.

The first recommendation is the time-honored Nanxiang Xiao Long Bao. This shop is known as one of the most authentic Xiao Long Bao shops in Shanghai, and their crab roe buns are also worth trying. The crab roe is rich in fillings, the skin is thin and juicy, and the texture is strong. You can taste the rich aroma in every bite.

The second recommendation is Xindian Wudi Restaurant, a crab roe bun brand that has risen rapidly in recent years. Their crab roe buns have a unique cooking method and texture. They use high-quality salted egg yolks to make the fillings richer. The skin is thin, the fillings are large, and the texture is smooth. Adding real crab roe into the buns gives each small crab roe bun the characteristic of "a hint of crab aroma, 100% crab flavor".

The third recommendation is Wufangzhai. The crab roe buns from this store have even been sold in Harrods department store in the UK. Their crab roe buns also attract many diners because of their unique taste, delicate texture, rich fillings and rich flavor of real crab roe.

In general, Shanghai is the hometown of crab roe buns. Whether it is a time-honored brand or a new brand, they all have their own unique methods and techniques. However, the above three restaurants are all high-quality shops with unique tastes and delicate textures. When you come to Shanghai, you might as well try it yourself and experience the beauty of this dim sum.