How to choke crabs? Asphyxiating shrimp

Ingredients: 2 swimming crabs, pepper, white wine, sugar, Jiang Mo, minced garlic, salt and white vinegar?

Steps:

1, the crab peels off its shell and belly cover, washes it and cuts off its sharp claws.

2. Cut into pieces and put them in a large bowl

3. Cut Jiang Mo and minced garlic.

4. Add Jiang Mo, minced garlic, pepper, sugar, salt and white vinegar.

5. Add white wine, stir evenly, cover for at least one hour, and stir several times during the period to taste.

6. Pinch and serve on a plate.

Crab choking is one of the local famous dishes in Jiangsu, Zhejiang and Shanghai, and it has been eaten for thousands of years.

In Zhoushan, Putuo and Daishan are the main forces to catch crabs, and their crab cage boats are the first in the country in terms of scale and fishing technology. Every crab season, large steel fishing boats are full of black crab cages and rush to the sea. Let's not talk about the momentum.

In addition to crab cage boats, there are drift-net operations, generally small fishing boats that don't go out to sea. The yield is not high, but the crabs caught are big and fleshy, and small fish are caught in the net at the same time. But the survival rate of this kind of crab is not high, mostly crab soup and crab paste.

Every winter, after the frost, crabs begin to coagulate. By the 65438+ February of the lunar calendar, red paste almost occupied the whole crab shell. But before the windy weather came, the catch began to decrease. Therefore, breeding companies generally buy live crabs before New Year's Day to raise them. When they sold it again during the Spring Festival, the price increased several times. The number of crabs eaten by Zhoushan natives in a year is absolutely astronomical, and choking crabs are accepted by many foreigners because of their unique flavor, so once any aquatic products are exported, the price will definitely rise. A large part of the choking crabs you bought during the Spring Festival were shipped to Ningbo for processing and then sold back to Zhoushan.