Why does cod feel frozen after steaming?

Cod tastes fresh and tender, really a bit like tofu, and it has a melting feeling when eaten in the mouth.

Preparation materials: cod, ginger, shallot, red pepper, green pepper,

1. First, shred ginger, onion leaves, red pepper and green pepper.

2. Pour the water into the pot, put it into the steamer, put it into the plate, put the cod into the plate, and add a little ginger.

3. Cover the pot and steam for ten minutes, then turn off the fire and stew for three minutes, and then you can cook.

4. Pour the oil into the pot and heat it to 70% heat. Put shredded red pepper, shredded green pepper, shredded ginger and shredded onion into a dish, pour in hot oil and appropriate amount of soy sauce.