Catering characteristics of Jingxi Hotel

By 2004, there were 65,438+096 chefs and 65,438+0007 hotel employees. The hotel provides at least 14 kinds of hot dishes, 12 kinds of cold dishes and 18 kinds of staple foods, which can be guaranteed not to be repeated for three days. Soft food seats, vegetarian seats, sugar-free seats, all kinds of hot sauces, authentic "old vinegar", roast whole sheep, hand-grabbed rice, barbecue and so on are also provided.

The hotel is especially good at Sichuan cuisine, followed by Shandong cuisine, Huaiyang cuisine, Cantonese cuisine, Muslim cuisine, vegetarian cuisine and xinjiang cuisine. The famous dishes are: shark's fin in clear soup, Buddha jumping over the wall, Yuanyang returning to the nest, golden pig reporting good news, double flowers, hydrangea bass, the best abalone wings, and watching flowers in the fog. But internally, the food provided by Jingxi Hotel is most praised for its fried dough sticks and yogurt.

In order to ensure food hygiene and safety, Jingxi Hotel has always adhered to the 48-hour video surveillance system, especially raw and cold foods, which are not allowed to be eaten and should be tested one by one. Tableware, small towels, etc. They are all disinfected, and the waiters do not check their personal hygiene regularly. 1968, the hotel also opened a restaurant on the second floor of the east side of the conference building, and sent two skilled chefs to cook for senior cadres working at night.

In addition, the hotel will also pay attention to the living habits and special requirements of senior cadres and establish life files for them. 10 8, when the Second Plenary Session of the Tenth Central Committee was held, the weather was very cold and Premier Zhou Enlai was in poor health. Therefore, the hotel specially set up a temporary parking shed at the north gate of the Red Brick Yard, and installed heating to ensure the outdoor temperature when the Prime Minister got on and off the bus.