Why is the pickled radish in the hotel sour and sweet, refreshing and tender, so delicious? How to do it at home?

Sometimes if you don't want to cook, just pickle some delicious side dishes, which can be well preserved and eaten at any time. Here are two ways to pickle radish, spicy and sour radish and braised spicy radish. The pickled radish cooked at home is simple and delicious, crispy and appetizing. The following is the specific production process.

Spicy and sour radish Cut the peeled radish into 5 cm pieces, then cut it into half-centimeter-thick pieces, then cut it into long strips. Take out the millet in the bag and cut it into granules. Pour the water in the bag into a bowl for later use. Prepare a clean box, put the sliced radish strips into it, pour in water with millet and hot pickled pepper, add one tablespoon of white sugar and one tablespoon of white vinegar, seal it with plastic wrap, and put it in the refrigerator for two hours before eating. The salted radish made in this way does not need salt and seasoning, and tastes sour, sweet and spicy. The longer the pickling time, the better the taste. It's crisp and can be kept in the refrigerator for a month.

Braised radish Cut peeled radish into sections, thick slices and strips. (If you don't want to cut strips, you can slice them. ) Slice the garlic, cut the millet pepper, and cut the ginger into small pieces. Sprinkle salt on the cut radish and marinate for a few minutes to remove water. After the radish is pickled, we will clean it, dry it and prepare a box for later use. Put the dried radish in, and pour the chopped radish, ginger slices, garlic slices and millet pepper. First, make a juice, prepare a bowl, add two spoonfuls of fresh soy sauce with a product of mushrooms, a little sugar and balsamic vinegar, add a proper amount of boiled water and a little chicken essence, stir well, pour it into a box, seal it with plastic wrap, and refrigerate it in the refrigerator until it tastes delicious. This method of soaking radish makes the radish crisp and refreshing, and it is better to preserve after eating. If you can eat spicy food, you can put more pepper, which is simple and convenient and can be eaten at any time.

The above are some of the production methods I shared. I hope it will help you. Friends who like it can try it. The pickled radish is really delicious.