How are the tables set in the hotel?

Setting the table is to put all kinds of tableware on the dining table as required, which is an important content in restaurant catering work. It is a technology, and the display quality directly affects the service quality and the appearance of the restaurant.

Standard requirements: first, lay the tablecloth, set the seats, put the tableware, wine utensils and table utensils clockwise, and fold the flowers. Make the dining table elegant and reasonable in design and orderly in behavior, in line with traditional habits. Small tableware is complete, neat and consistent, artistic, symmetrical in pattern and distance, and convenient to use.

Set the table for Chinese food: wash your hands first, and then set them in a certain order. Put the chairs on the left-hand tray and the right-hand tray.

1 set the tray: set the tray clockwise from the host's seat, and leave the edge of the table 1cm, with equal spacing between the trays.

2 Place chopsticks rack and chopsticks: the chopsticks rack is placed at the upper right of the dinner plate, and the back end of chopsticks is 0.5cm away from the edge of the dinner plate and 1cm away from the edge of the dinner plate, with the pattern upward.

3 soup bowl and strip: the soup bowl is placed in the left front of the plate, at a distance of 1cm, the strip is placed in the soup bowl, and the strip is left.

Wine set: three cups, grape wine glass, white wine glass and water glass are used for Chinese banquet. First, put the wine glass in front of the rotating tray, the wine glass on the right side of the right wine glass, and the water glass on the left side of the wine glass, with a distance of 1cm. Three cups are placed horizontally in a straight line, and the folded flowers are put in the cups.

5 sets of public tableware; Put a chopstick rack in front of the wine set between the owners, and put chopsticks. The hand-held ends of chopsticks are right.

6 pendulum toothpick

7 Place ashtray and matches: The ashtray is placed on the owner's right.

Setting menu: set it next to chopsticks paid to the owner, or stand it upright next to the owner's water cup.

9 rearrange the countertop, adjust the foundation, and finally put a vase to show the end.