Guests don't understand that hotel meals need to be booked in advance.

Make a reservation first, so that there will be no conflict with the guests in the restaurant. Restaurants can prepare in advance and eat quickly, saving meal time.

Eating for less than two hours may be difficult. "Customers have finished eating in the store and continue to sit and chat or talk about things for more than two hours. As a restaurant, they can only persuade, not force customers to leave, but also avoid gathering.