What should I eat in the long summer of 2022 _ What traditional food should I eat in the long summer?

Time flies, we are about to usher in a long summer solar term. Do you know what traditional food you eat in the long summer? The following are the foods edited by Bian Xiao that should be eaten in the summer of 2022. Welcome to read and share for your reference. I hope it helps you.

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What traditional food do you eat in long summer?

eat rice dumplings; eat glutinous rice balls

Loudi has the habit of eating jiaozi in the long summer. First, the glutinous rice flour is kneaded into balls, the size of which is kneaded into glutinous rice balls, and then it is put into a pot and boiled with white sugar. Jiaozi is fragrant in summer, and the stuffing is brown sugar, which is sweet but not greasy.

Eat tamizi

Chang Xia, a native of Yiyang, has the custom of eating rice seeds. Tamizi, commonly known as "dry tower", is cooked with rice paste, dried and fried, kneaded into a spherical tower shaped like a glutinous rice ball, fried with lard or bacon, put into soup, then cooked the dry tower, and everyone eats one or two bowls. According to legend, eating dry seeds in the long summer can strengthen the body and bones, and the action is vigorous.

Long summer egg

Speaking of long summer, the most classic food of that day was "Long Summer Eggs". On the day before the long summer, many people began to cook "long summer eggs" at home, usually with tea powder or walnut shells, and watched the eggshells turn red slowly, and the house was full of fragrance. Eat the tea eggs while they are hot. When eating, pour good wine and sprinkle some fine salt. The wine is fragrant.

Eat wheat silkworm

During the long summer festival, farmers in suburban counties of Shanghai make strips of wheat flour and sugar, which are called "wheat silkworms". When people eat them, they can avoid "summer". In the long summer, tender grass heads and rice noodles are fried into cakes, which are called "stalls" and are deeply loved by Shanghai and Pudong people.

Zhang Sam sun

Three fresh foods are divided into three fresh foods: ground, tree and water.

The three fresh plants are broad bean, amaranth and cucumber (amaranth, wheat, broad bean, amaranth, broad bean and garlic sprout); Three fresh trees are cherry, loquat and apricot (one is plum, apricot and cherry, and the other is plum, cherry and toon head); The three kinds of fresh water are marine fish, puffer fish and shad (shad, shad and yellow croaker, as well as shad, whitebait and mackerel). Among them, tasting fresh land is the most common.

Qijiacha and Qijiazhou

Zhejiang rural areas must eat "Qijia porridge" in summer, also called "Qijia tea". Seven porridge is a big pot of porridge made of rice, beans and brown sugar from the neighbor's house. Let's share it. Seven families brought white baked tea, mixed it, cooked it or soaked it into a big pot of tea, and then everyone got together to drink it.

See Sanxin

There is a saying in Suzhou that "seeing three new things in the long summer". "Sanxin" refers to newly matured cherries, plums and wheat. At the same time, Suzhou Changxia also wants to eat Haisi, gluten, white bamboo shoots, shepherd's purse, salted duck eggs and green beans. On this day, the long summer of each hotel gives free fermented white wine and soju to the old customers who enter the store, so the long summer is also called "feed festival".

Eat wild summer rice

Hangzhou has the custom of eating "wild summer rice" in summer. On that day, children flocked to their neighbors to beg for rice and meat. Then go to the wild field to dig wild vegetables and bamboo shoots, build a pot stove with stones and burn it for free, which is called "wild summer rice" or "long summer rice" This custom is to compare yourself with beggars, thinking that you can avoid disaster.

Long summer rice

In some places, such as Guangxi, five-color beans such as red beans, soybeans, black beans, mung beans and white rice are mixed and cooked into "five-color rice", which is called long summer rice.

Eat bamboo shoots

Every household in Sichuan and Yantan mountainous areas should eat bamboo shoots and Sophora beans. It is said that eating bamboo shoots has hard bones and is good for climbing mountains. Also eat green tea with green plums to prevent "eating summer". There is also the custom of eating tofu, saying that eating tofu is not afraid of rain or red bee stings.

Eat black rice cake

Black rice cake is also one of the traditional long summer snacks in Ningbo. It is made by mashing black leaves and soaking them in water, soaking glutinous rice with black leaf juice to dye it black, then steaming the soaked black glutinous rice with sugar and pressing it into glutinous rice cake by hand, which has a faint black leaf flavor.

Eat bamboo shoots with feet and bones

Eating "foot bone bamboo shoots" is a special custom in Ningbo Changsha. Not all bamboo shoots sold in the vegetable market can be used to make "foot bone bamboo shoots". It is best to use wild bamboo shoots or black bamboo shoots. The key to eating "foot bone bamboo shoots" lies in the shape. Before cooking, pat the bamboo shoots flat and cut them into a section of about 4 cm, which looks like a foot bone. Eat it to be "healthy".

A light cake

East Fujian mainly eats "light cakes" (flour baked with a little salt) in the long summer. Zhouning, Fu 'an and other places in eastern Fujian soaked the light cake in water and made it into dishes, while Jiaocheng, Fuding and other places cut the light cake in half and ate fried bean sprouts, leeks, meat and waste vegetables. Some villages in Chunchi Town, zhouning county eat "long summer paste", which can be divided into rice paste and sweet potato paste. Cook the soup in a large pot. The content of soup is extremely rich, including meat, small bamboo shoots, wild vegetables, chicken and duck water, tofu and so on. Neighbors invited each other to drink paste soup.

Dingbianhu

In the long summer, it is popular in Fuzhou to cook in summer with a tripod. Fixed-edge paste (also called pot-edge paste) is made of rice paste in a pot, with shrimp, shrimp oil, onion, lily, black fungus, clams, or a small amount of seafood clear soup such as mushrooms and dried clams. It tastes extremely delicious. Anyone who grows up in Fuzhou or lives in Fuzhou for a long time loves to eat it. It has become a famous flavor snack and a special symbol of Fuzhou.

Shrimp noodles

In the long summer, every household in southern Fujian used to mix noodles with red distiller's grains and cook them for the whole family. Because red distiller's grains are auspicious and have the function of fermentation, suggesting prosperity and wealth, red distiller's grains are also helpful for digestion and health. Later, this custom evolved, and red distiller's grains were replaced by sea shrimp, which was called "eating shrimp noodles". Shrimp will turn red when cooked, the same color as red grain, as a wish for summer.

Tender broad bean

The long summer season is the season when a large number of broad beans are on the market. Many places have the custom of cooking tender broad beans in long summer. People who eat "long summer rice" add spices such as broad beans, bamboo shoots, peas and amaranth to the rice, which means "the whole grain is abundant".

Long summer customs

The word "summer" in "long summer" means "big", which means that the plants sown in spring have grown upright. In ancient China, Long Summer was a very important solar term, and there were many traditional customs, some of which have been preserved to this day.

The emperor welcomes summer.

In the Zhou Dynasty, on the day of long summer, the emperor would lead hundreds of officials to the southern suburbs outside the capital to welcome the summer, hold a ceremony of offering sacrifices to Emperor Yan and Zhu Rong, and appoint officials to encourage farmers all over the country to cultivate. "The Book of Rites and the Moon Order" said: "On the day of long summer, the son of heaven personally led three kings, nine ministers and princes to welcome the summer in the southern suburbs. Reward, reward, seal the princes, celebrate line by line, and everyone is happy. "

In the Han Dynasty, this custom was inherited, in the Song Dynasty, etiquette became more complicated, and in the Ming Dynasty, "tasting new customs" began. There was also a saying of giving gifts in the Qing Dynasty. This statement was recorded in the Qing Dynasty's Jing Di Ji Sheng, which said, "In the long summer, spring buds of rice noodles that are usually exposed outside are taken, fried into various fruit stacks with sugar noodles, and fed to each other." It can be seen that the ancient people regarded the long summer as a very important day.

Long summer ice cream

In the imperial court, "open the ice in summer and give it to the civil and military ministers." Ice was stored last winter and given to officials by the emperor.

The long summer tastes fresh.

Later generations have a festival in summer, such as tasting new things. For example, there is a saying in Suzhou that "three creations are seen in the long summer", and the three creations are cherries, plums and wheat, which are used for ancestor worship. In Changshu, the taste of new foods is more abundant, and there is a saying of "nine meats and thirteen elements". The nine meats are crucian carp, salted eggs, snails and quenching (that is, cooking with small fire; A cooking method comprises processing with various spices to make chicken, salted fresh, marinated shrimp and cherry meat; Thirteen elements include cherry, plum, wheat silkworm (new wheat is kneaded into thin strips and cooked), bamboo shoot, broad bean, spear tip, pea, cucumber, lettuce, grass head, radish, rose and pine flower. In Nantong, we eat boiled chicken and duck eggs.

Hunchun in Chang Xia

In Jiangsu and Zhejiang, people are sad and cherish spring because of the bright spring, so they prepare wine and vegetables for fun, as if they were giving people away, and call it Hunchun. Cui said in Fu: "The beginning of welcoming summer is the end of spring." Wu Outing's poem "Long Summer" also said: "There is no way to go in spring, and the cherry blossoms return in spring."

Eat five-color long summer rice

On the day of long summer, people in many places in southern China will cook "five-color rice" with five-color beans such as red beans, soybeans, black beans, mung beans and so on, commonly known as "long summer rice". After eating the "long summer meal", there is also the custom of "weighing people". It is said that after weighing yourself on this day, you will not be afraid of the heat in summer, and you will not lose weight, otherwise you will be troubled by diseases.

Drink long summer tea to relieve summer heat.

In order to welcome the long summer, Jiangxi, China also has the custom of drinking tea in the long summer, saying that if you don't drink long summer tea, it will be a bitter summer; In Jiangsu, Zhejiang and other places, there are long summer folk games such as turning eggs, touching eggs and pumping eggs. In the long summer in China, it is forbidden to sit on the threshold on this day. It is said that sitting on the threshold on this day will make you tired and sick in summer; Eating shrimp noodles in southern Fujian in the long summer is to buy sea shrimp and cook it in the noodles. Shrimp turns red when cooked, indicating good luck. Shrimp is homophonic with summer, which is a wish for summer.

Beat eggs in long summer to eliminate disasters

At noon that day, every household cooked the eggs (the eggs were cooked in shells and could not be damaged), soaked them in cold water for a few minutes, then put on woven net bags and hung them around the children's necks. Children will play egg-beating games in groups of three or five. An egg has two heads, the pointed one is the head and the round one is the tail. When you beat eggs, the head of the egg hits the head of the egg and the tail of the egg hits the tail of the egg. Fight one by one, the loser gives up, and finally the high and low are separated. The winner of the egg head is the first, and the egg is king; The winner of the egg is the second place, and the egg is called Xiao Wang or Er Wang. As the saying goes, "an egg hangs on the chest in the long summer, and the child has no summer sickness." Summer sickness is a common anorexia, which can cause abdominal distension, fatigue and emaciation in summer, especially for children.

Chang Xia said that people eliminate disasters.

There is a custom of weighing people after lunch in the long summer. People hang a big wooden scale at the entrance of the village or platform, and a stool is hung on the scale hook. Everyone takes turns to sit on the stool and weigh people. When weighing flowers, the caller said auspicious words. The old man will say, "weigh 87 and live to 91." The weighing girl said, "105 Jin, someone is looking for you outside." Unwilling, unwilling, unwilling, the son of the champion has a fate. " The weighbridge said, "When the weighbridge is over ten or twenty-three, the young official will grow up. Seven county officials should not be guilty, and three public officials and nine ministers should climb. " Weighing flowers can only be typed in (that is, from decimal to large number), but not outside. The ancient poem goes: "Long summer is called a person, hanging beam laughs." The custom of "addressing people" on Long Summer Day is mainly popular in the south of China and originated in the Three Kingdoms period. According to folklore, Zhuge Liang is related to the stories of Meng Huo and Liu Adou. It is said that after Meng Huo was surrendered to Shu by Zhuge Liang, he took orders from Zhuge Liang. On his deathbed, Zhuge Liang entrusted Meng Huo to visit the master of Shu once a year. Zhuge Liang instructed that day, which happened to be the long summer of this year. Meng Huo immediately went to worship Adou. Since then, every summer, Meng Huo has promised to visit Shu. A few years later, Sima Yan, Emperor Wu of Jin Dynasty, destroyed Shu and took Adou away. Meng Huo did not forget the entrustment of the Prime Minister. Every year, Chang Xia led troops to Luoyang to visit Dou E, and every time he went, he weighed Dou E to verify whether Dou E was abused by Emperor Wu of Jin Dynasty. He threatened to fight Kim if he mistreated Dou. In order to accommodate Meng Huo, every year in the long summer, Emperor Wu of Jin used glutinous rice and peas to make lunch for Adou. Dou saw that peas were glutinous and fragrant, and he ate them twice. Meng Huo weighed people in the city, weighing several kilograms more each time than the previous year. Although Adou has no skill, he has Meng Huo's reputation as a man in the long summer, and Emperor Wu of Jin did not dare to bully him, so he lived a quiet and happy life and lived a long and happy life. Although this legend is different from historical facts, what people want is a peaceful world of "peace and happiness, long life". People who weigh in the long summer will bring good luck to Adou, and people also pray to God to bring them good luck.

Characteristics of long summer

1, the long summer refers to the time when the sun reaches 45 degrees of the yellow longitude, which is on May 5 or 6 of the Gregorian calendar every year. The long summer marks the beginning of summer. When the temperature rises obviously, the summer heat comes, thunderstorms increase and crops enter the peak season, people are used to taking long summer as an important solar term.

2. In the long summer, frogs began to feel ashamed of the coming of summer, earthworms were busy helping farmers to loosen the soil, and wild vegetables on the country ridges were unearthed one after another, which became longer every day. In fact, according to the standard of climatology, summer can only begin if the daily average temperature is above 22℃.

3. Before and after the long summer solar term, the southern part of the southern region has just entered summer, and the temperature in the rest of South China is around 20℃, which is the late spring season. Only the low-altitude valley areas in South China can feel the heat as early as mid-April, and the long summer temperature has reached above 24℃.

What should I eat in the summer of 2022?