How to make a thousand layers of cake?

Melaleuca Crisp is a semi-Chinese snack, and the key point of making it is to make cakes. Pastry is divided into pastry and pastry, and pastry is more common in hotels, such as durian pastry and radish pastry. Compared with cakes, the making of cakes is much simpler. Next, briefly introduce the making method of cakes.

Cover the butter slices with plastic wrap and refrigerate for 2 hours. Roll the refrigerated dough to about 34* 17 cm, put the butter in the center of the dough, wrap it, and pinch the middle and sides.

Flatten the dough to form a square about 20*20 cm. Sprinkle some flour on the table and roll the dough into a rectangle of about 20 * 60 cm. Then brush the flour on the surface of the dough.

Start the first folding, fold the dough into three equal parts, and pay attention to keeping a right angle around the dough when folding. Then, sprinkle some flour on the dough and roll it into 20*60 cm. Brush off the excess flour and fold it for the second time. After folding, the length and width of the dough is about 20*20 cm. Cover with plastic wrap and refrigerate for 2 hours. Repeat the whole step twice again.

Sprinkle some flour on the refrigerated dough, roll it to a thickness of about 3 mm, cover the dough with oil paper and press it on the baking tray. Preheat the oven to 200 degrees and bake for 12 minutes. After taking it out, press the baking tray hard to squeeze out the steam inside. The second baking. Preheat the oven to 170℃ and bake for about 25 minutes.

Cut 2 vanilla pods. Pour the milk into the pot, add butter, vanilla seeds and vanilla pods, bring to a boil, turn off the heat and take out the vanilla pods. Mix egg yolk and sugar, stir well, then pour in starch and continue stirring.

While stirring, slowly add the cooked milk into the egg yolk mixture. Cook with medium heat while stirring until it thickens, and then continue to stir and heat for about 1 min. Take out, cover with plastic wrap and refrigerate. At the same time, cut the cakes, trim the edges first, and then cut each piece into 4* 10 cm. Sprinkle some caramel crumbs on the cake. Preheat the oven to 220 degrees and bake for about 1 min. Take it out to cool.