What is the name of a cold dish that is more expensive than sashimi?

Torch shark fin. This dish comes from Taiwan, China. It uses shark fin, fish skin and chicken as the main ingredients. Spread the chicken slices, wrap the shark fin and fish skin into a torch shape, steam over high heat for 15 minutes, add seasoned egg whites, and add stock to thicken it. The finished product is very eye-catching when placed under a burning torch. The shark fin is soft and glutinous and tastes delicious.

2. Crystal foie gras. Foie gras is an ingredient in French cuisine. Strictly speaking, this dish is considered Western food, but in high-end Chinese restaurants, it is served as a hors d’oeuvre. It is expensive in itself, so you can imagine how luxurious the main course is. The main ingredients are foie gras, salted egg yolk and fish roe. The foie gras and salted egg yolk are pureed and boiled in chicken juice. They are then put into a mold and formed. A gel sheet is used as a jelly layer on top. After cooling, the fish roe is placed on it. The whole dish is exquisite and translucent, very tempting. Take a sip of the foie gras, which is as dense and dense as ice cream. It will disappear immediately when you press the tip of your tongue. The rich aroma of fat mixed with the salty aroma of salted egg yolk will violently attack your taste buds. Take a sip of jelly and your mouth will change. It is made of countless tiny particles, refreshing and refreshing, relieving the greasiness of foie gras, and finally feeling the wonder of fish roe exploding in your mouth, which is also interesting.

3. The lotus pond is beautiful. When you hear the name of the dish, it is a traditional Chinese dish. When you taste this dish, will you think of "the moonlight is like flowing water, quietly flowing on this leaf and flower" Zhu Ziqing's prose, maybe this is the "color" of Chinese cuisine. "Smell", "taste", "meaning" and "form" are the "meaning". This dish is made of lotus, longan, shrimp, celery, and carrot as the main ingredients. The preparation is very simple. After several ingredients are stir-fried and cooked, put them on the plate and drizzle with olive oil.