There are many turtles and soft-shell turtles sold in farmers’ markets. What are the differences between turtles and soft-shell turtles?

In the farmer’s market, we will see turtles and soft-shelled turtles in the seafood section. But people who have never shopped for groceries will be confused and confused. Sometimes a turtle is mistaken for a turtle, and sometimes a turtle is mistaken for a turtle. In fact, the difference between the two is very big. Although both can be used for stews and are very similar in appearance, they differ in many subtle ways. There are many turtles and soft-shells sold in farmers’ markets. What is the difference between turtles and soft-shell turtles?

The editor once trapped a little turtle in a trap on the side of the road. The little turtle's shell is hard and has beautiful lines on it. And when it is stimulated by the outside world, its head and limbs will shrink inside the turtle shell and not come out.

The shell of a turtle is soft. Its shell surface is smooth and has no texture. The most important thing is that its head and limbs cannot be retracted. Turtle is used to cook dishes at many banquets.

If you look carefully, you will find that the turtle's head is relatively round. It also has scales on the underside of its neck. The turtle's head is pointed. It looks like it has a pointed nose. If you have ever raised turtles and turtles, then you will find that turtles can bite people. You can do an experiment, take a chopstick or a small stick and touch the turtle. When a turtle is stimulated, it will bite anything that is offensive to it. Generally, once you bite, you will never let go.

In addition to the physical differences between turtles and soft-shell turtles, they also have different nutritional values ??and cooking methods. For example, soft-shelled turtles have greater nutritional value than turtles. Soft-shell turtle is rich in nutritional value and can have a preventive effect. And it is also of great benefit to those undergoing chemotherapy. It even has great benefits for patients with coronary heart disease and some people with high blood pressure. It can also lower cholesterol, enhance immunity, and supplement needed nutrients.

It is rare to hear of people eating turtles. But the medicinal value of turtle is greater than that of soft-shelled turtle. And turtles are generally only used in stews. Moreover, soft-shell turtle can be used to stew soup, stir-fry, or braise. Generally, turtles are rarely eaten. Because it has less meat. Unlike soft-shell turtles, soft-shell turtles contain much more meat than turtles.