What ingredients do you need to prepare for homemade stewed chicken soup with mushrooms? How to make it?

Sometimes I have a bad appetite and don't know what to eat. Now it's right to cook black-bone chicken stewed with mushrooms! Chicken has always been a vital role at the dinner table, symbolizing good luck. Every time we stew black-bone chicken, we always think of using mushrooms to match it, because it is really delicious and nutritious. Generally, you can eat the special stewed black-bone chicken with mushrooms in big hotels, but in fact, you can make delicious dishes at home as long as you master many methods! Let's soak the mushrooms first. Dried mushrooms take a long time to soak, so soak the mushrooms before cooking this dish. After the mushrooms are soaked, wash them for later use. Slice the ginger for later use. Then let's deal with the hen. Slice the hen after treatment, pay attention to cut it off if the hen has too much fat to prevent the chicken soup oil cooked at that time from having a bad taste.

Now, let's stir-fry the mushrooms for fragrance. Put two spoonfuls of oil in the pot and make the oil red. Then add mushrooms and stir fry. Stir-fry twice, add chopped chicken pieces and black pepper. Stir fry evenly. Then add a spoonful of salt and continue to stir fry twice. After frying, shovel into the stone pot, add ginger slices and add cold water. Here, you need to add enough water at one time until the stone pot is almost full. Now, let's turn up the fire and boil the water. After the water is boiled, open the lid to remove the foam floating on the water, then cover the lid and cook for an hour with slow fire.

Open the lid when the time is up, and then add some salt to it to adjust the taste. Because we have already talked about salt in the process of frying chicken, don't put too much salt at this time, just add a spoonful of white pepper and stir well. The mushrooms and chicken here are delicious, but too much seasoning is too miscellaneous. Now let's put it on a plate, then sprinkle some shallots and eat it. Stewed black-bone chicken with mushrooms is naturally made of chicken and mushrooms. The chicken made by these two combinations is not only soft and delicious, but also delicious and really enjoyable to eat.

Therefore, the choice of food is very important, and it is generally used to make chicken soup for the soul with stronger flavor and more nutrition. Old people and children like to eat chicken, and the combination of mushrooms really makes the chicken soup for the soul taste better. However, dried mushrooms are generally used more. Because stewed chicken with mushrooms tastes fresher, it depends on our own taste. This dish is simple, and the most important thing is the choice of ingredients. When eating this dish in a restaurant, I always feel that stewed chicken with mushrooms in my hometown is the best. This dish has high nutritional value and has the effects of enhancing immunity, strengthening body and delaying aging. ?