What is the name of the fried potato shop over there at Meishan Phoenix Hotel?

Brother Dong fried potatoes.

Fried potato is a popular snack in Yunnan, Sichuan and even southwest regions. The method of making it is to put potatoes (potato) cut into pieces or strips into oil pan and fry them with raw material. Several degrees of cooked and crispy.

It is then mixed with a variety of condiments, including fermented bean curd, pickled pickled radish, coriander, root of folded ears, chopped green onions and local special chili noodles. The taste is spicy and refreshing, which can both satisfy your cravings and fill you up. Tummy, as a special flavor snack, is widely circulated. It comes in two flavors: spicy and sweet and sour, and is suitable for all ages.