A hotel employee in Chongqing was photographed scooping gutter oil from a trash can. What are the reasons for employees to do this?

A hotel employee in Chongqing was photographed scooping gutter oil from a trash can. The employee did this to help the recycling company separate the oil residue.

The employee's behavior really shocked everyone. Everyone thinks that the bad business is back, and all the meals cooked for consumers are made from recycled waste oil. So everyone became wary and doubted the employee's behavior. However, things are not what you think. Nowadays, people pay more and more attention to food safety, and they don't let go of any clues about food safety, which is commendable!

Employees of a hotel in Chongqing were photographed scooping gutter oil from a trash can.

In a hotel in Chongqing, two uniformed waiters scooped the waste oil from the trash can pulled out of the kitchen into a basin on the ground and saw that the basin was full of waste oil.

This video was posted to the internet by netizens and received great attention from everyone. Everyone is worried about whether the hotel will let employees recycle waste oil and reuse it for consumers. Someone reported the hotel immediately.

What are the reasons for employees to do this?

After seeing this video, the relevant departments also attached great importance to it. So immediately organized a number of departments to inspect the hotel, and the hotel staff responded to this matter, saying that this matter has nothing to do with the hotel, not recycling oil, but a private act.

After careful investigation, the relevant departments also reported that the hotel staff were helping the recycling company to recycle waste products, and there was no phenomenon that the hotel recycled waste oil. At this point, the hearts of netizens finally fell.

The safety problem on the tip of the tongue is everyone's greatest concern.

The use of illegal cooking oil by unscrupulous merchants has left a great shadow in everyone's mind. When netizens found that employees separated waste oil, it was understandable to have doubts. However, when the truth was exposed, everyone was relieved. In the era of more and more attention to food safety, bad businesses can't survive.