I found that the shelf life of butter in the unit hotel has exceeded 5 years. Who should I tell? The hotel has been operating for less than two years, and I am most afraid that the leader will say tha

I found that the shelf life of butter in the unit hotel has exceeded 5 years. Who should I tell? The hotel has been operating for less than two years, and I am most afraid that the leader will say that it has nothing to do with me. Under normal circumstances, guests rarely ask the restaurant to show the quality certificate of the relevant food or ask about the shelf life. If it is really overdue for five years, we must first determine whether the butter is stored in the hotel warehouse or used in the kitchen. Things at work are not as complicated as you think. If the butter in the warehouse has expired, just communicate directly with the colleagues in charge of warehouse management; If it's for the kitchen, tell the colleague in charge of kitchen management. Because there is no storage location to use, different people are responsible. Just notify according to the procedure. If it is not handled, it is recommended to report it to the person in charge of hotel food safety. In addition, the Food and Drug Administration will also conduct regular inspections, and the inspections will be punished according to the corresponding laws and regulations. The person in charge of catering who has received relevant food safety training knows this.

In addition, from your question, we can find that there are some loopholes in the warehouse acceptance system. According to the system, there will be no expired food ingredients in the warehouse.