How long does the steamed bread steam after SAIC?

After SAIC, steamed buns with vegetarian stuffing can be steamed for about 15 minutes, and steamed buns with meat stuffing can be steamed for about 20 minutes.

After the water is boiled, put the steamed bread into a steamer and steam it over high fire, but be careful not to open the lid immediately after steaming, otherwise the steamed bread will shrink easily, and then open the lid after cooling slightly.

After the steamed stuffed bun is wrapped, it should be placed in a closed place for about 30 minutes, and then steamed in a steamer. Because some air in the dough is released during rolling, the wrapped steamed stuffed bun can continue to wake up and become fuller.

Extended data:

Origin:

According to legend, after Zhuge Liang captured Meng Huo with seven hands and seven feet, he went to Lushui, and the army could not cross the river. He cut the beef and mutton into paste and mixed it into meat, wrapped it in flour to make it look like a human head, and the army crossed the river smoothly after the sacrifice. This kind of sacrifice was called "Tou Man", also called Tou Man, and later called "steamed bread".

During the Tang and Song Dynasties, steamed bread gradually became the staple food of the wealthy.

According to Meng Liang Restaurant in Southern Song Dynasty, the restaurant specializes in grouting steamed buns, thin skin spring cocoon steamed buns and shrimp steamed buns. The "Bao Er" mentioned here should be the "steamed stuffed bun" in dialect. At this time, the stuffing of steamed buns is already very rich, but it is still steamed buns and steamed buns, and there is no specific distinction.

In the Qing Dynasty, steamed bread and steamed buns finally had a clear distinction. It is recorded in the Notes of the Qing Dynasty that steamed bread, as the head of steamed bread, has no stuffing and must be served with dishes. The so-called steamed bread in the south is also fermented and steamed with bread crumbs, which expands into a circle. In fact, it is steamed buns and steamed bread, which have existed since the Song Dynasty.

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