What's the difference between a frying pan and a frying machine?

Abstract: What's the difference between a frying pan and a frying machine? Many friends always think that a wok is a frying machine, because everyone can use automatic frying. Actually, it's not. There is not much difference between commercial wok and frying pan in appearance, but the working principle is quite different, and from the price point of view, automatic wok is much cheaper than frying pan. Then let's introduce the difference between commercial wok and frying machine. Let's have a look! What's the difference between a commercial frying pan and a frying pan?

Commercial automatic cooking machine

As the name implies, the cooking machine is a kind of kitchen equipment specially used for cooking. Get rid of the time-consuming, laborious, convenient and fast traditional cooking, win the trust of many consumers, lead the kitchen revolution, fry, boil, fry, steam, stew, rinse, slide and bake Decathlon, especially suitable for hotels and restaurants with large passenger flow.

There are many types and specifications of automatic cooking machines, including small automatic cooking machines used in small restaurants and automatic cooking machines used in star-rated restaurants, which are suitable for large automatic cooking machine products in hotel restaurants, school canteens, enterprise canteens, military canteens and cooked food processing industries.

At present, there are two kinds of cooking machines in the market, one is a cooking pot and the other is a cooking machine. However, there are differences between the two. Many buyers do not distinguish when buying, and always think that the cooking pot is a rice cooker, because everyone can use automatic cooking. Actually, it's not. A wok is only half a wok.

The difference between cooking pot and cooking machine

From the appearance, the automatic frying pan can be divided into two parts, the top is the pan and the bottom is the intelligent heater, so in the whole cooking process, the dishes are not turned, but are realized by the multi-point temperature measurement function at the bottom, so its function is like a pressure cooker, but compared with the traditional pressure cooker, its advantage is that it can automatically and dynamically control and adjust the temperature according to different foods, and it can also automatically collect juice. If you want to fry, it is actually the function of stew. After a long time, you will find the taste monotonous.

The working principle of the cooking machine is very different from that of the automatic frying pan, because the cooking machine has an automatic stirring rod and an up-and-down three-dimensional heating system, which can stir and turn when frying, so that the meat and vegetables are heated fully and evenly, completely simulating the empty and stirring functions of the restaurant chef when frying. Not only the flavors of various seasonings are fully integrated into the dishes, but also the colors of the dishes are very bright and the time is very short. Generally, a delicious dish can be cooked in 3-5 minutes. There are many cooking methods, such as stewing, frying, boiling, stewing, steaming, frying and frying. These are not available in Jessup automatic boiler.

Which is better, a frying pan or a frying machine?

First of all, the wok, in the process of cooking, the dishes will not turn over, which is achieved by virtue of the multi-point temperature measurement function at the bottom, so its function is like a pressure cooker. But compared with the traditional pressure cooker, its advantage is that it can automatically control and adjust the temperature according to different foods, and it can also automatically collect juice.

According to industry experts engaged in R&D and producing intelligent cooking robots, if it is used for cooking, it will actually become the function of stew, and the taste will naturally not be very good, so if you want to cook soup and porridge, it is still possible to choose a cooking pot. Commercial cooking robot, large automatic cooking robot

Then the cooking machine is different. It has an automatic stirring rod and an up-and-down stereo heating system, which can be stirred and turned during cooking, so that meat dishes can be fully and evenly heated, which completely simulates the functions of empty throwing and stir-frying during cooking by restaurant chefs, and not only makes the flavors of various seasonings fully integrated into the dishes, but also makes the dishes very bright in color.

It is precisely because of this principle that the cooking time with the cooking machine is also very short. Generally, a delicious dish can be cooked in 3-5 minutes. There are many cooking methods, such as stewing, frying, boiling, stewing, steaming, frying and frying. And the capacity is relatively large, which is not available in the automatic wok.