What major do you need to study in catering?

Training goal: to train senior management talents and advanced technical application-oriented professionals who master the basic knowledge and service skills of modern catering management and engage in catering management and service.

Core competence: modern hotel catering management and service skills.

Core courses and main practical links: introduction to hotel management, modern hotel catering management, modern hotel catering marketing, catering service, wine knowledge and bar management, kitchen design and management, public relations, hotel English, food nutrition and hygiene, Chinese and western knowledge, comprehensive practice of catering management and service, cooking operation training, graduation thesis, etc. , as well as the main characteristic courses and practical links of each school.

Employment direction: catering management, service and technical positions in the catering department of tourist hotels and social catering industry.

This major can obtain the intermediate vocational and technical certificate of restaurant waiter of the Ministry of Labor, and the intermediate vocational and technical certificate of Chinese chef, western chef, Chinese pastry chef, western pastry chef and bartender of the Ministry of Labor. You can also obtain the second-and third-class international vocational skills qualification certificate of catering service of London City Industry Association.

Second, cooking technology and nutrition

Business training goal: to cultivate advanced technical application-oriented professionals who master the basic knowledge of modern cooking, nutrition and catering management, have strong cooking skills, and can engage in cooking operation, nutrition analysis and catering management.