What level is the chef in the hotel?

Hotel chefs are also graded, just like chefs on construction sites, there are chefs and kitchens, so chefs also have chefs and kitchens. There are many specific grades, of course, there are national chefs, provincial chefs and municipal chefs. Of course, the higher the level of the chef, the higher the salary. Next, how do hotel chefs classify?

First of all, the biggest chef in a hotel should be a chef. Generally, a certified chef should be at least a senior chef. After all, it is impossible for a person who has just graduated or just learned to be a chef to work in a hotel. Only through constant honing can he gradually improve his cooking skills and level and occupy a place in the hotel. To tell the truth, although the certificate may not represent your own cooking, you may not get it if you don't go out. Of course, you don't have to spend money on one.

A really good cook will have his own unique skills. As far as I know, there is a chef in a hotel who can only cook one dish, but his monthly salary can reach more than 8000 yuan. It is because this dish is so delicious that people who go to this hotel for dinner will order it and the chef will be relaxed. After all, he doesn't need to do anything else by himself, just do it well. This is technology.

In short, the chef in the hotel is at least three or above, which is definitely different from that in the roadside restaurant. It's not that the chef in the roadside restaurant is not good, but that the jobs of two people are different, and the chef in the hotel is not necessarily delicious. As long as it can make diners eat delicious food, they are good chefs.