Where to go for morning tea in Shanghai? Recommended places for morning tea in Shanghai

When it comes to morning tea, the first thing that comes to mind is definitely Guangzhou morning tea, but in fact you can also have morning tea in Shanghai. Let me introduce to you some good morning tea in Shanghai. Let’s go and see it together. Xiyue No. 8

Cost-effective Michelin-starred morning tea

Recommended: Bamboo Spinach Dumplings, Xiyue Shrimp Dumplings

Per capita: 200 yuan

Xiyue No. 8, which was awarded two stars by both the Michelin Guide to Cantonese Cuisine and the Shanghai Michelin Guide, is absolutely outstanding in quality. At about 200 yuan per person, the price-performance ratio is among the best among two-Michelin-star restaurants in the world. The high-quality Cantonese dim sum is exquisite and delicious. Once you eat it once, you will miss it every day.

The dim sum here is rich in variety and tastes authentic. The spinach dumplings with bamboo fungus have a soft and glutinous skin that is transparent and thin. The softness of spinach and the crispness of bamboo fungus are intertwined, giving a rich taste. There are three or four large shrimps hidden in the Cantonese shrimp dumplings, which are full of sweetness and are super satisfying. Warm reminder, this place is very popular, so remember to book a spot in advance.

Address: No. 63 Runan Street (No. 8 Bridge Phase 4)

Business hours: Monday to Sunday 11:00-15:0017:00-22:00 Tang Pavilion

The ever-changing old Michelin leader

Recommendations: Barbecued pork puff pastry, scallop shrimp bean curd roll, crystal shrimp dumpling

Per capita: 1,000 yuan< /p>

Tang Court, located in the Langham Hotel, Xintiandi, Shanghai, although it experienced turmoil such as the change of executive chef and the loss of stars in 2018, it still plays a decisive role in the Cantonese cuisine circle in Shanghai. It innovatively combines the essence of local cuisine and Cantonese cuisine to better suit the local tastes of Shanghai. Its strength cannot be underestimated.

The barbecued pork puff pastry has a golden pastry, and the meat filling is so full that it almost oozes out of the pastry. The crispy and sweet aroma are perfectly blended, making it an unforgettable bite. Wrapped with scallops and shrimp gelatin, and deep-fried to a crispy texture, the scallops and shrimp beancurd rolls are perfectly crispy and chewy with a fresh and sweet taste. The crystal shrimp dumplings that are a must-try for morning tea are also very good here, and the fresh and full taste is unforgettable.

Address: 5th Floor, The Langham, Xintiandi, No. 99 Madang Road (near Taicang Road)

Time: Monday to Sunday 11:30-14:0017:30-22: 00 Yi Long Pavilion

A graceful and luxurious old Shanghai mansion

Recommended: Teochew steamed rice noodles, barbecued pork buns, steamed scallop dumplings with olive vegetables

Per capita: 688 yuan

The two-Michelin-starred restaurant Yi Long Pavilion is one of the symbols of the Peninsula Hotel in Shanghai. The exquisite restaurant design is modeled on the wealthy mansions of Shanghai in the 1920s, and the dining area is modeled on the daily dining rooms of wealthy businessmen's families in the past. Having morning tea with relatives and friends gave me a sense of the grand ceremony of a wealthy businessman's family in the past, and the environment and service were perfect.

The quality of Cantonese food here is one of the best in Shanghai. Although there are not many varieties of dim sum, they are all delicious and original. The steamed scallop dumplings with olive vegetables look very good-looking, the skin is soft and tough, and the whole scallops inside are sweet and tender, which is satisfying in the mouth. The sauce of the barbecued pork buns is full and sweet, and the taste is oily and fragrant.

Address: 2nd Floor, Peninsula Hotel, No. 32, Zhongshan East 1st Road

Per capita: 650 yuan >Recommended: Black truffle foie gras buns, truffle wild mushroom dumplings

Per capita: 410 yuan

If you want to choose the most influential catering group in 2018, Xinrongji will definitely be on the list famous. As a catering brand started in Taizhou, its two restaurants not only received one and two Michelin stars, but were even selected into the Michelin Cantonese Cuisine Guide, which shows its skill in Cantonese cuisine. The lunch dim sum at One Star Huangpu is delicious and gives people another reason to love this place.

The black truffle foie gras buns are not to be missed. The foie gras is pureed and mixed with black truffles to make the filling. This Western style of eating is very fresh. The delicateness of the foie gras is mixed with the aroma of the black truffle, like It's a flavor bomb that explodes in your mouth. The black truffle and wild mushroom dumplings are both beautiful and delicious. The exquisite and translucent outer skin reveals the rich and plump mushroom filling inside, which is very lovable.

Address: Room 503, 5th Floor, Shanghai Plaza, No. 138 Huaihai Middle Road

Business hours: Monday to Sunday 11:00-14:0017:00-21:00 Imperial Treasure Residence

Michelin two-star restaurant from Singapore

Recommendations: Honeycomb taro wedges, golden mesh crispy shrimp rice rolls, stuffed chicken feet with abalone sauce

Per capita: 400 yuan

Imperial Treasure Xuan’s dishes have been highly recommended by food critic Shen Hongfei. They come from Singapore and have maintained the "Shanghai Michelin two stars" for three consecutive years, making them a favorite among gourmets. There are so many types of dim sum here that you almost have a phobia of choice. They all look so tempting that it’s hard to let them go. The high-quality and heart-warming service is also very worthy of praise.

Yupinxuan’s honeycomb taro horns are of exemplary quality among all the morning teas in Shanghai. The honeycomb after deep-fried taro paste is crispy and light, wrapped in the fragrant taro paste and salty meat filling. One bite cannot be more satisfying.

Address: No. 99, Beijing East Road, 4th Floor, Yifeng Bund Yuan

Business hours: Monday to Friday 11:00-14:30 17:00-22:30< /p>

Saturday and Sunday 11:00-15:00 17:00-22:30 Dynasty Club

Authentic Cantonese cuisine that has been popular in London for 29 years

Recommended: Black Truffle and taro pancakes, crispy quicksand buns, and black pork siu mai

Per capita: morning tea is NT$200 per capita

When it comes to must-eat Chinese restaurants in London, Dynasty Club is famous all over the world. Since 1990, the first Dynasty Club opened in Queensway, London, UK, and now has more than 40 branches. It settled in Five on the Bund in 2015. The chef team is all from Hong Kong, bringing new excitement to the Cantonese cuisine scene in Shanghai.

Black truffle taro pancake is a unique delicacy that is hard to find in Shanghai. It combines traditional Cantonese cooking with Western ingredients, honeycomb fried taro dumplings and Italian black truffle, creating a delicious taste that will leave a lasting aroma on your lips and teeth. The hidden black pork siomai is paired with fragrant mushrooms and garnished with fish roe to double the deliciousness.

Address: 3rd Floor, Bund 5, No. 5 Zhongshan East 1st Road (No. 20 Guangdong Road)

Tel: 021-63332981

Time: Monday to Sunday 11:00-14:3017:00-21:30_Fenglou

Eat morning tea like an authentic Hong Konger

Recommended: duck feet with abalone sauce, quail egg shaomai, Pot-style rice rolls

Per capita: 350 yuan

Fenglou, a Hong Kong-style tea house in the 1960s, brings authentic Hong Kong flavor that has been extinct for nearly 100 years to Shanghai. The Hong Kong-style culture here moves Hong Kong friends who have been here to tears. The retro environment is super chic and fashionable, with bamboo screens, classical celebrity calligraphy and paintings, and every frame that catches your eye is a perfect picture.

Several types of dim sum here are almost extinct, and the methods are exquisite. For example, the quail egg siomai that existed in the 1950s and 1960s has a quail egg wrapped in a translucent thin skin, and is served with fresh shrimps, Fresh pork and mushrooms add flavor. Eat the quail eggs while they're hot. The solid chewy texture and the fragrant meat flavor are mixed together. It's not greasy, not greasy, and has a wonderful taste.

Address: L518a, Vientiane City, No. 1599 Wuzhong Road

Time: Monday to Friday 11:00-22:00 Saturday and Sunday 10:00-22:00 Jingcai Xuan

Out-of-print restaurant with the same design as Aman

Recommended: Golden Pillow Durian Cake, Rose Yam Cake

Per capita: 450 yuan

Jing Cai Xuan on the third floor of Ruiou Department Store is also a favorite of many gourmets. It seems to be a simple and unpretentious appearance, but behind the door is a stunningly grand dining room: a nearly 8-meter-high ceiling design with big red beams, designed by the legendary designer PakJaya

Ibrahim. His unexpected death in 2015 left this restaurant as one of his legacy.

The dim sum here is not only exquisitely designed, but also tastes very authentic. The freshly baked golden pillow durian cake has a fine and crispy pastry, and the durian is sweet and plump. Just looking at it makes your index finger move. The fresh-looking rose yam cake is a must-try at every table. The cake made of yam puree is sweet and dense, and the elegant rose filling is mixed with rich tangerine peel and purple sweet potato, giving it a long aftertaste.

Address: 3-4F, Ruiou Department Store, No. 1601, Nanjing West Road (Ruiou Department Store)

Business hours: Monday to Sunday 11:00-14:00,17 :00-21:00 No. 3 Huangpu Club CantonTable

Recommended: Vegetable seedlings and sea urchin dumplings, black pepper beef sesame cakes, black truffle egg tarts

Per capita: 200 yuan

Shanghai-style culture is the most unique urban feature of Shanghai. Huangpu Club, the new favorite Cantonese cuisine restaurant at No. 3 on the Bund, perfectly recreates the atmosphere of Shanghai-style culture in its restaurant. The tiled walls, the flowers and ladies pictures on the wall, and the emerald green porcelain plates, you can see the shadow of old Shanghai in every detail, but it is combined with modern design, classic and fashionable.

The dim sum here has a rich variety, and the solid materials used make it feel very cost-effective. As a new Internet celebrity, Cai Miao's sea urchin dumplings are cute and cute. The cold sea urchin in one bite is paired with the warmth of the steamed dumplings and the plump shrimp meat, which is rich in layers. The pastry of the beef shabu-shabu has a crunchy texture, and the Australian M5 Wagyu beef is stuffed to the fullest. Carnivores feel the happiness of being cured.

Address: 5th Floor, Bund Three, No. 3, Zhongshan East 1st Road

Business hours: (Lunch) Monday to Friday 11:30-14:30

Saturday to Sunday 11:30-15:00 Summer Palace

Try the taste of Hong Kong Michelin-level morning tea

Recommended: Dragon Prince Dumplings, Abalone Cake, Steamed Vegetarian with Wild Mushroom Sauce Dumplings

Per capita: 300 yuan

Most Cantonese food lovers have heard of the name of Hong Kong’s Summer Palace, which has two Michelin stars. The Summer Palace Chinese Restaurant in Shanghai is also affiliated with Shangri-La and has won the award. "2019 Shanghai Michelin Plate Award". Located in the Jing'an Shangri-La Hotel in Shanghai, this restaurant specializes in Cantonese, local, and Huaiyang cuisine. In addition to these, morning tea is also a reason for greedy diners to come often.

The Dragon Prince Dumplings here are the domineering king in the world of shrimp dumplings. The whole plump prawns are served with scallops, Eastern star spots, small green dragons and fresh crab meat. When you take one bite, you can feel the deliciousness of the sea. The abalone cake is also highly recommended. The skin is shiny and crispy, the abalone is tender and firm, and the sauce is the finishing touch. It has a moderate amount of salty and sweet, and a long aftertaste.

Address: 3rd Floor, Jing'an Shangri-La Hotel, Shanghai, No. 1218 Yan'an Middle Road

Time: Monday to Sunday 07:00-10:0011:30-14:3017:30-22: 00 Yu Eight Immortals

Be an "ancient man" having morning tea in the "museum"

Recommendations: Shark's fin soup dumplings, fresh bamboo beef balls, nostalgic big buns

< p>Per capita: Morning tea per capita starts from 200

The famous Eight Immortals Restaurant is another phenomenal restaurant in the Cantonese cuisine industry in Shanghai. The Xintiandi store is quite reminiscent of Hong Kong's Lu Yu Teahouse in the 1920s and 1930s, with elegant antique-grade furnishings that give it the feel of a museum that blends Eastern and Western cultures. Even the layout emphasizes the "four entrances" pattern of the Forbidden City version, a low-end version of Qianlong's tea, get.

His morning tea is sold at 8 o'clock every day, and the price starts from 200 yuan per person. Remember to make a reservation in advance, otherwise morning tea may become afternoon tea.

Address: No. 8, Lane 181, Taicang Road, Xintiandi

Morning tea time: 8:00-10:30 Longfeng House

Retro Hong Kong-style old taste

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Recommended: signature quicksand buns, dragon and phoenix shrimp dumplings

Per capita: 160 yuan

Hong Kong Dragon and Phoenix House can be said to be an indispensable part of the memory of old Hong Kong people, regardless of Whether it is the exquisite environment or the classic dishes, you can feel the store's fashionable and retro style. Recently, a new store has been opened in the center of Lujiazui, a new landmark in Pudong. It still has a familiar recipe and a familiar Hong Kong flavor. You can’t get enough of the Cantonese tea snacks here, and the extra-large dragon and phoenix shrimp dumplings are a must-order for every table. The pink shrimp meat is looming in the dumpling wrapper, and there is a trace amount of soup hanging between the wrapper and filling, making it taste very elastic. There are also honey-glazed barbecued pork cakes, abalone-glazed chicken feet, and durian cakes. They are all classics. You can order them with your eyes closed without stepping on the wrong side.

Address: No. 889, Julu Road (Julu Road Store)

Business hours: Monday to Sunday 11:00-15:0017:00-21:00

Address: No. 75, Mengzi East Road (Mengzi Road Store)

Business hours: Monday to Sunday 10:30-14:0017:00-22:00

< p>Address: Unit 902, Lujiazui Center, No. 899 Pudong South Road (Lujiazui Center Store)

Business hours: Monday to Sunday 11:00-14:0017:00-22:00Hakkasan

Get a set of sexy British-style morning tea

Recommended: four-style dim sum, orange peel crispy milk chicken cake, matsutake pumpkin

Per capita: 700 yuan

Hakkasan has been selected as one of the "World's 50 Best Restaurants" by "Restaurant" for many times. The UK headquarter has been awarded one Michelin star. The Shanghai store also won the "2019 Michelin Plate Award" this year. Hakkasan at No. 18 on the Bund follows the decoration style of the main store, mainly in dark red and black, with a sense of British style and noble mystery and ritual.

The restaurant injects Western elements into traditional Cantonese cuisine, giving it a unique flavor. The signature forty dim sum set includes scallop shumai, fresh shrimp dumplings with bamboo shoots, leek crystal dumplings, and duck meat and mushroom dumplings. The fillings are full and the color is bright. The sauce that comes with it is also the finishing touch, making the dim sum delicious. Got sublimated.

Address: 5th Floor, No. 18, The Bund, No. 18, Zhongshan East 1st Road

Business hours: Monday to Sunday 17:30-00:30 in Dude

"Old" Internet celebrity from Guangzhou

Recommended: Jinsha Sea Shrimp Red Rice Sausage, Honey Sauce Barbecued Pork

Per capita: 150 yuan

This Guangzhou restaurant A very famous time-honored brand. Since it landed in Shanghai, it has received rave reviews and long queues. The overall interior decoration is consistent with that of the Guangzhou store. Whether it is the window panes with pictures of scenery, the hanging wooden cages, or the classical and elegant tea sets, they all carry the unique charm of traditional culture. Their dim sum is very complete, including Jinsha Sea Shrimp and Red Rice Sausage, Gold Medal Shrimp Dumplings, Fried Fresh Milk with Western Almond Slices, Mango Sandwiched Coconut Cake, Prawn and Crab Roe Shaomai, etc. Just hearing the name makes me think of it. Every basket was eaten into the stomach.

Dian Du De (Longemont Store)

Address: 7th Floor, Longemont Shopping Center, No. 1018 Changning Road

Business hours: Monday to Sunday 9:00-22:00 Jiaquan Qifu

The talent of a chef from a famous family

Recommended: crystal shrimp dumplings, steamed shaomai with crab roe

Per capita : 500 yuan

The team of Jiaquan Qifu comes from Fulinmen, the famous "Rich Canteen" in Hong Kong. The Jing'an store has also won the "Shanghai Michelin Star" for three consecutive years. The restaurant focuses on gold colors, combined with beige soft furnishings, and the overall atmosphere is rich and noble. Two pieces in one cup, between this porcelain cup and gold cup, create the classic Hong Kong-style morning tea taste.

The crystal shrimp dumplings here are among the best in the morning tea in Shanghai. Visible to the naked eye, the almost transparent shrimp dumpling skin is thin and filled with plump and tender shrimps. After one bite, the shrimp meat is tender and elastic, hanging with juice, and the bamboo shoots enhance the deliciousness. I just want to say that I am satisfied!

Morning tea set is available from 11:30 Monday to Friday

Address: Room E2-03, 2nd Floor, Kerry Center Phase 1, 1515 Nanjing West Road

Business hours: Monday to Sunday 11:30-14:30 17:00-22:00 Huishijia· Zhuque Tea Room

The same morning tea as in "A Bite of China"

Recommended: Zhou Mei Dian, ancient squab

Per capita: 130 yuan

This Cantonese restaurant, which appeared in the second season of "A Bite of China", was listed in the "2017 Shanghai Michelin Guide" Bib Gourmand, and won the "2019 Shanghai Michelin Plate Award", can be said to have its own aura. The large areas of bright red in the tea room, the ancient-style tables and chairs, coupled with golden lacquer wood carvings and traditional lacquer paintings, give people a sense of time intertwined.

We highly recommend the Sunday dim sum here, from the common quicksand dumplings, shrimp dumplings, and chicken feet to the old-style pork ribs siomai that restores the old way of cooking. Every bite has the familiar taste of Lao Guang. It is worth mentioning that their dim sum is available from the morning the store opens until 4 pm. If you can’t get up early, it’s great to have “afternoon tea”.

Address: 4th Floor, Building C, First Department Store Commercial Center, No. 800 Nanjing East Road

Business hours: Monday to Sunday 10:00-21:00 Jinxuan Chinese Restaurant

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The Ritz-Carlton, Pudong, Shanghai is located in a prime location on the Bund, and the hotel's landscape is famous for being first-class in the Shanghai city. The luxurious interior decoration of the Jinxuan Chinese Restaurant on the 53rd floor echoes the beautiful scenery outside the window. Sitting here to dine feels like you are in the clouds, with a panoramic view of the charming river view. A leisurely morning tea is a treat for both taste and sight.

The weekend breakfast set features ten kinds of authentic dim sum. The signature Jinxuan Shrimp Dumplings are made with carefully selected ingredients. The shrimps are plump, chewy, fresh, sweet and delicious. Mushroom and lotus root cake is made into lotus root shape, small and delicate. Hong Kong-style classic crystal dumplings, chicken feet, quicksand buns, etc. are all available. Xiaolongbao, a specialty snack in Shanghai, is also included, adding a touch of Shanghai style to the Cantonese specialty tea drinking.

Address: 53rd Floor, Shanghai International Financial Center, The Ritz-Carlton, Shanghai Pudong, No. 8 Century Avenue

Business hours: Monday to Sunday 11:30-14:0017:30- 22:00 Ruihua Zhangyuan

Morning tea and slow time in an old foreign-style house

Ruihua Zhangyuan stands on the banks of the Suzhou River. It is an old Western-style building that combines Chinese and Western architectural styles. It has a history of hundreds of years and is full of historical customs from the Republic of China period. The dishes are carefully prepared by the chef sincerely, with profound knowledge and excellent taste.

Having a morning tea in this elegant, classic place full of humanistic feelings seems to temporarily forget the troubles of life.

Address: No. 66, Lane 1555, Kaixuan North Road

Business hours: Monday to Sunday 11:30-21:30