Do you know how to make cold fungus?

Ingredients: Auricularia auricula, green pepper and carrot.

Seasoning: garlic paste, salt, monosodium glutamate, pepper, dried pepper soaked in water, cold vinegar.

Exercise:

Cold bacteria

1. Soak auricularia auricula in warm water first, and then wash it piece by piece with running water, or use salt or flour.

2. Shred the green pepper and carrot, and tear the washed black fungus into small pieces by hand.

3. Put the pot on the shelf to boil water, blanch the black fungus, and then blanch the green pepper and carrot. Remember to quickly cool it in cold water after scalding to keep its color and brittleness.

4. Put the blanched black fungus, green pepper and shredded carrot into a bowl, and add garlic paste, pepper water, salt, monosodium glutamate, pepper and cold vinegar. And stir evenly.

1. Prepare the ingredients used.

2. Wash the fungus in advance and tear it into small flowers.

Cold bacteria

3. Peel garlic and chop it into garlic paste.

4. Cut parsley and pepper into small pieces.

5. Pour water into the pot and heat until it boils. Add fungus for 3 minutes.

6. Remove the cold water and drain it.

7. Take a bowl and add garlic and pepper.

8. Add soy sauce, balsamic vinegar and chicken essence and mix well. Put it in a bowl of juice.

9. Add oil to the pot and heat it, and saute the pepper.

10. Pour the pepper oil into the bowl juice while it is hot. Stir well to get juice.