How to make pig's trotters in Qingdao Liuting?

In fact, Liuting pig's trotters are sauce pig's trotters.

Liuting is a place name in Chengyang District, Qingdao. The most famous is Qingdao Liuting Fusheng trotters, which are actually sauced trotters.

However, their pig's trotters jelly (stewed pig's trotters and their soup naturally solidify due to colloid after cooling) is very delicious.

The ingredients of sauce trotters are salty or light according to personal taste. There is no secret recipe. Some people think it is delicious, others think it is not worthy of the name. This is the so-called "no one can adjust".

Ingredients: 450g trotters, 38g peanuts, spices 1 bag, a little parsley. Monosodium glutamate 1/6 teaspoons, rock sugar 19g, soy sauce 1 teaspoon, seamount sauce 1/4 teaspoons.

Making:

1. Cut pig's trotters, blanch them with water and take them out.

2. Boil trotters, seasonings, peanuts and spices together 15 minutes.

3. Put the cooked braised trotters into a large bowl and decorate with coriander.

Remarks: Haishan sauce is a kind of spiced and spicy sauce, and the raw materials are mostly spiced, sugar, vinegar, Chili sauce, starch and so on.