How to make scallop jelly soup delicious and how to make it taste like a hotel?

1. The background picture is my own cod glue, about 25 heads a catty. My boss and I know the root of glue very well, so we also bought some pieces of the same product from my boss, and the price will be more favorable. This time, the pieces are used, as shown above, which is a bit ugly, but the nutritional value is excessive.

2. Put the cod glue into a bowl and add water until it covers the fish glue. Soak for 30 minutes.

3. Put the soaked fish glue into a steamer, cut a few pieces of ginger into it, and stack them on the bottom and top of the fish glue as shown in the figure. If you are sensitive to the fishy smell, you can add a few slices of ginger. Steam 15 minutes. After steaming, wash the fish glue and cut into pieces.

4. Put all the ingredients into the stew: cod glue, scallops, mushrooms and minced meat.

5, stew heating water, stew heating water to speed up the stew! Stew in water 1.5 hours

6. Add chopped parsley before cooking and you can eat!

7. This soup is very sweet and has no fishy smell at all. The cod glue made in this way is very elastic, delicious and easy to make.