Which city does Peng 'an County belong to?

Peng 'an County belongs to Nanchong City, Sichuan Province.

Peng 'an County is located in the northeast of Sichuan Province, which was originally under the jurisdiction of Nanchong City. In 507 (Southern Six Years), Liang Wudi was named after Xiang Ru to commemorate Sima Xiangru, and 137 13 was merged into Pengzhou, and 19 13 changed Pengzhou to "Peng 'an".

Peng' an county covers an area of 1.332 square kilometers, governs 2 1 township, 84 communities and 228 administrative villages. According to the data of the seventh census, as of 0: 00 1 1 in June 2020, the permanent population of Peng 'an County was 46 1485.

Peng 'an has a long history, outstanding people, unique location and convenient transportation. It is 230 kilometers from Chengdu, 200 kilometers from Chongqing, and only 30 minutes' drive from Nanchong main city and Gaoping Airport. Closely integrated into Chengdu-Chongqing "two-hour economic circle" and Nanchong "half-hour economic circle".

local speciality

Wild thin-shelled walnuts in Shi Feng were discovered in the Tang Dynasty, and the top seed stone was built in Lingguanyin. This variety was made into a world-famous Manchu-Chinese banquet in the Qing Dynasty. Shi Feng walnut is characterized by its wild thin shell, delicious taste and endless aftertaste.

Heshu Tofu is produced in Heshu Town, Peng 'an County with a long history. According to legend, it became famous during the Shunzhi period of the Qing Dynasty. Always loved by people. The production process is complex and diverse, and the taste is delicious. A delicious "tofu feast".

Wuzhizi is an ancient traditional food in Sima Xiangru's hometown, which has been passed down for several generations. Wu's famous snacks use water sugar, black sesame seeds, walnuts, peanuts, soybeans, spices and so on with exquisite secret recipes and exquisite craftsmanship.

Knead with the water of Jialing's first mulberry "Shenlongquan", the blank is three inches and six inches, and the finished product is three inches and one inch. The color is ruddy, sweet and crisp, and the entrance is slag, with endless aftertaste. Along the Yangtze River, word of mouth, Jialing River, food.

Reference to the above content: Baidu Encyclopedia-Peng 'an County