How to pickle kohlrabi pickles are crisp and delicious.

Preparation materials: 500g kohlrabi, 400g soy sauce, appropriate amount of sugar, appropriate amount of pepper, appropriate amount of garlic, appropriate amount of ginger and two red peppers.

1, prepare raw materials, kohlrabi, red pepper, ginger, garlic and fresh pepper.

Step 2 cut kohlrabi into small strips

3. Cut the red pepper into small pieces and slice the ginger and garlic.

4. Put the cut turnip strips into the buckle box.

5. Add red pepper, ginger and garlic, pour in soy sauce and soak the kohlrabi strips a little.

6. Add pepper particles.

Step 7 add sugar

8. Cover and marinate for more than 24 hours.

9. After curing.