What kinds of fried rice do you have?

1, Yangzhou fried rice, 2, sausage fried rice, 3, tomato fried rice, 4, curry fried rice, 5, bacon fried rice.

1, Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a traditional dish in Yangzhou, Jiangsu Province, belonging to Huaiyang cuisine. Its main ingredients are rice, ham, eggs, shrimp and so on.

Yangzhou fried rice has strict material selection, fine production, exquisite processing and color matching. After frying, the granules are clear, loose, moderate in hardness, harmonious in color, full in luster, diverse in ingredients, fresh, tender and smooth, fragrant and delicious.

2. Sausage fried rice

Sausage fried rice is a dish with sausage as the main ingredient and rice and eggs as the ingredients. The seasoning is pepper, olive oil, salt, etc. This dish is mainly cooking.

3. tomato fried rice

Tomato fried rice mainly uses rice and tomatoes as the main ingredients, and uses tomato sauce as the main seasoning, just like fried rice with tomato sauce. Tomato fried rice is a very appetizing staple food with a little sour taste.

4. curry fried rice

Curry fried rice is a great home-cooked fried rice. Curry powder is imported, and the essential raw material is curry powder.

5. Bacon fried rice

Fried rice with bacon is a delicious dish, which is made of rice, bacon, onion, carrot, green pepper, eggs, salt, olive oil and pepper. The method is simple, nutritious and delicious.

Fried rice contains a lot of carbohydrates, amino acids, protein, sodium ions and potassium ions. After ingesting, it can not only promote metabolism, maintain ion balance in the body, but also promote appetite and accelerate the secretion of intestinal digestive juice, which has a good effect on improving constipation.

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