Restaurant cauliflower

I believe everyone likes to eat some crispy dishes when ordering in restaurants, among which cauliflower is one of the crispy ingredients. Stir-frying crispy cauliflower is not a simple matter. Today, I will introduce you to a basic method of stir-frying cauliflower.

Basic ingredients and seasonings of fried cauliflower First, prepare some basic ingredients for this dish, such as organic cauliflower, peeled pork belly, ginger slices, dried peppers, and soy sauce with salt, chicken essence and sugar.

In the process of making dried cauliflower, the cauliflower is cut into small pieces and soaked in clear water. Then boil a pot of boiled water for about 0 seconds, and then take a shower to drain the water for later use. Cut the green pepper into small pieces for use. When the pot is hot, stir-fry the pork belly slices in the pot with medium and small fire, and the high temperature forces out the fat of the pork belly. When the peeled pork belly turns brown, add dried ginger slices and peppers and stir-fry until fragrant, then quickly add drained cauliflower and stir-fry with high fire.

In the process of cooking, you can add a small amount of boiling water to the side of the pot to force out the steam in the pot, and you can properly season the dishes while stirring for a while. Add a little sugar, salt and chicken essence, stir-fry over high fire until the fried flowers are ripe, then pour a little soy sauce into the pot to enhance the flavor of the dish, stir-fry over high fire and serve evenly.

This is how a crispy and delicious fried cauliflower is made. It should be noted here that in order to fry cauliflower more crisply, it is best to fry it with lard, or you can choose pork belly instead, which is also the most suitable. When frying cauliflower, you must keep the firepower strong enough, so that the fried cauliflower will be more like a pot, while keeping it crispy and delicious.