What are the recipes for stir-fry dishes?

Bitter melon and fried shrimps

Ingredients: bitter melon, shrimps, oil, salt, cooking wine;

Method: 1. Clean the shrimps and marinate them with cooking wine for a while;

2. Pickle slices of bitter melon with salt and wash them immediately;

3. Pour in hot oil into the pot and quickly stir-fry the shrimp until cooked;

4. Pour the Add a little oil and stir-fry the bitter melon;

5. When the bitter melon is half cooked, add the shrimp and continue to stir-fry;

6. Sprinkle salt to taste before serving.

Vermicelli Tofu

Ingredients: cabbage, vermicelli, tofu, garlic, scallions, ginger, pepper, star anise, salt, dark soy sauce, balsamic vinegar, light soy sauce

Recipe :

1. Clean the cabbage leaves and cut them into large pieces, cut the tofu into 1 cm thick slices, and prepare the onions, ginger and garlic.

2. Add a little vegetable oil to the wok, add the tofu and fry it. When both sides are browned, remove the oil and remove.

3. Leave the oil in the pot, add onion, ginger, garlic, star anise, and peppercorns and saute until fragrant, then add cabbage and stir-fry until the cabbage becomes soft.

4. Pour in light soy sauce and dark soy sauce, stir-fry until the cabbage is evenly colored, add a handful of vermicelli and tofu, then pour in a little hot water to level with the ingredients, and simmer over low heat for 10 minutes.

8. Finally add balsamic vinegar and salt to taste, and then drizzle in a little sesame oil before serving.

Braised Beef and Potatoes

Ingredients: Beef (slightly fatty) for two people, 1 potato, half an onion, 1 tomato (large), 1 carrot strips, two small pieces of star anise, two small pieces of dried chili peppers, green onions, ginger and garlic;

Method

1. Wash the beef and cut into pieces. Pour in the cooking wine, light soy sauce, and dark soy sauce and marinate for about ten minutes. Peel and cut carrots and potatoes into cubes, cut tomatoes into cubes, and cut onions into strips. Then chop the onions, ginger, and garlic.

2. Heat the pan and pour oil. After the oil is hot, add the chopped onion, ginger and garlic and saute until fragrant, then add the dried chili segments. Pour in the marinated beef, stir-fry for a while, then add star anise, cooking wine, and a little light and dark soy sauce.

3. After the beef is evenly colored, add onion shreds and tomato pieces into the pot. Stir-fry evenly. It is best to use a spatula to mash the tomatoes to soften them more easily.

4. After stir-frying for a few minutes, add hot boiling water to cover the beef. Cover the pot, bring to a boil, then reduce heat and simmer for 15 minutes. After 15 minutes, add potato cubes and carrot cubes, bring to a boil over high heat, then turn to low heat, cover the pot and simmer for about 20-30 minutes.

5. After about 20 minutes have passed, uncover the pot, add appropriate salt according to personal taste, add a few drops of Maggi fresh soy sauce to enhance the flavor or a little chicken essence (you can also use no seasoning, it is already fresh enough by itself) ). After seasoning, turn to high heat to reduce the sauce and stir with a spatula to avoid sticking to the pan. When the soup is almost gone, turn off the heat, add chopped green onions and serve.