Fungus and horseradish are very refreshing, how to prepare dipping sauce?

Soak the fungus and then serve it to the table. Add the horseradish to the bowl, dip it in the sauce, and put it in your mouth. The taste is very delicious! Why is hotel chill fungus so delicious? Juice making is key and easy to learn Fungi are some of the most common foods in our lives. There are many practices, and common practices include fungus stewed chicken, fried meat, hollow fungi, etc.

In hotels, we also often mix with fungi. For this dish, the cold fungus was smooth, spicy and appetizing, and the wine was the best. Why is the restaurant's cool fungus so delicious? Modulation is key and easy to learn.

The detailed method steps will tell you:

Step one: Black fungus is the best in the Northeast. This fungus is soft and smooth, and the entrance is wealth. Use warm water to make black fungus bubbles. Cut the ingredients, chop the garlic, ginger, half the onion. Milt pepper. Piefele (wild maple) cut into small sections.

Step 2: After making the fungus foam, put the fungus on the proof and clean it with water. Boil water, put a spoonful of salt, and put the wood in it for two minutes. Water, fungus taste becomes soft and smooth. After two minutes, remove the fungus, then submerge, then drip.

Step 3: Combine millet pepper, field female pepper, onion, garlic and ginger. Adjust the spray: In a bowl, put three spoons of life, vinegar, aroma, vine oil, a spoon of pepper, chicken, salt, a spoon of sugar, half a spoon of oyster sauce, 2-3 spoons of their own red oil. Mix well with a spoon. Dip the juice into the fungus, stir well with chopsticks, then add onions, parsley, and the appetizing cold fungus is completed. It tasted like delicious, very delicious, the wine was the best, the method was simple, the steps were small, I learned to try myself.

Diet Tips

Black fungi are rich in nutrients, with protein content too high, calcium, phosphorus and iron fiber content. In addition, there are glucose, vitamin C, etc. The port is rich in protein and rich in many vitamins and minerals, especially iron content, which is 185 mg per 100 grams of dried fungus, 100 times that of meat. Black fungus is an excellent food for people with iron deficiency anemia.