How to do dry-fried pork belly? Introduction of crispy dry fried pork belly

1, pork belly, onion, salt, ginger, cooking wine, soy sauce, corn starch, barbecue material.

2, practice: a piece of pork belly, peeled, cut into 10 cm long sections, then cut into thick slices, cut well for use, onion sections, ginger slices for use. Put pork belly in cold water, add onion and ginger, remove fishy smell from cooking wine, boil to remove froth, cook thoroughly, wash, drain water, add salt, stir-fry with a little light soy sauce, stir-fry evenly, and stir-fry evenly with a little corn starch.

3. Boil the oil, add pork belly with 50% oil temperature, put it in one by one, prevent adhesion, shape and break it up, fry it in medium heat until golden and crisp, remove and drain the oil, sprinkle with some barbecue materials and mix well.