How to fry squid slices?

Ingredients: 2 fresh squid, ginger slices, cooking wine, soy sauce, pepper, salt, colored pepper, water starch, peanut oil, etc.

The specific steps are as follows:

Step one: Let's deal with the squid first. I bought chilled squid. Our place is far from the sea. If you want to eat fresh squid, you can only buy chilled squid. It can also be made from soaked dried squid. There is a floral coat on the surface of squid, so it must be torn off when cleaning, and the soaked dried squid should also be torn off, otherwise it tastes chewy and there is a layer of cartilage inside, which should also be removed. Squid needs a lot of suckers, so everyone should take them off, so it seems that there is nothing to wash squid, but it still needs some patience.

Step 2: After the squid is processed, first divide it into small pieces, then cut the squid open, and then cut the inside with a knife. Row with an oblique knife first, grasp the strength, and don't cut through.

Step 3: After the whole block is rowed, you can row diagonally in the other direction and cross. Cut it a little. If it is too wide, the rolled flowers will be unsightly and affect the taste. If the whole piece feels bad, you can cut it separately, and the strength must be controlled. If it is too shallow or difficult to cross, cut a piece about 3 cm.

Step 4: Put the sliced squid into a bowl. Two fresh squid bought back look quite big. It's just a little cut, not enough to eat. Cut a few slices of ginger and squid together, then add a little cooking wine, soy sauce, pepper and a proper amount of salt, stir well and marinate for 15 minutes.

Step 5: The side dishes of fried squid can be celery, green pepper or mixed peppers of various colors, as well as peas. , or fried. I have prepared three colors of peppers here, washed and seeded, and then cut into small pieces.

Step 6: Heat the oil in the pot. When the oil is hot, pour the chopped colored peppers into the pot and stir fry. After softening a little, add the right amount of salt, because the squid has been seasoned. The salt added here is enough to adjust the taste of colored pepper. Stir well and serve for later use.

Step 7: Start cooking oil again. When the oil is hot, pour in the marinated squid slices. Fired by fire. In the process of frying, you will find that it is slowly rolled up and rolled into a beautiful shape.

Step 8: After all the squid are rolled, pour the freshly fried colored pepper back into the pot and stir fry it with the squid. Stir with strong fire for about one minute, then add a little starch and stir until the juice is thick.