How to steam eggs?

Method 1:? Steam eggs in a steamer.

1 Increase by about 1? 2 1 inch (1.3cm) of water is poured into the pot. Putting the jar under the kitchen sink is the easiest way to get the water you need. You can also put some water in a pitcher and pour it into the pot. Remember, water doesn't need eggs at all. You just need enough water to generate steam in your pot.

You can tell at a glance. 1? 2 1 inch (1.3 cm) of water. A little more or less will not affect the steaming process.

The working principle of metal filter is the same as that of steamer.

Turn the stove to high temperature and boil water quickly. First, cover the pot, and then put the pot on the stove. You need a suitable pot cover to put steam in it. This is the key to the success of steaming eggs. You can take off the lid after a few minutes to ensure that the water boils and produces a lot of steam.

Fill your metal steamer with eggs. You can put one egg gently in the steamer, or you can put many eggs in the steamer. You can steam an egg for breakfast or fast food, or steam a bunch of eggs for later. A small amount of water can be seen at the bottom of the steamed egg basket, which will not affect the steamed eggs.

4 put the steamer into the pot. Then, cover the lid to contain the steam. Adjust the temperature to medium, which will prevent the water from drying out. If you are worried that the steam is too hot, consider wearing oven gloves to protect your hands and arms when putting the steaming basket or strainer into the pot.

Set your timer to 6- 12 minutes. You should set the soft cooking time to 6 minutes and the hard cooking time to 12 minutes. You can record your cooking time by monitoring the kitchen clock. Ideally, you'd better use a timer with an alarm clock to prevent your mind from wandering. At this point, you should rely on your timer to avoid boiling eggs.

When the eggs are still in the pot, releasing steam will interfere with the process of steaming the eggs.

Take the eggs out of the pot and let them cool. Put the eggs in a bowl of cold water. If you want to make the eggs cold, you can prepare a basin of ice water. Cooling the eggs can stop the cooking process and prevent the yolk from hardening. You should cool the eggs to a certain degree so as not to burn your fingers.

Seven eggshells. First, pat the steamed eggs on the kitchen table. Then, put your thumb under the crack and bounce it. In this way, the eggshell is loose and easy to peel off. ? You can peel the shell of steamed eggs with one hand.

The protein should be very smooth without dents.

You can use cold steamed eggs to make salad, or you can use hot steamed eggs with a piece of buttered toast.

Steamed eggs should be kept in the refrigerator for 5 days.

Method 2:? No need to steam eggs in a steamer.

1 Boil a small amount of water in the pot. Under the guidance of your little finger, measure enough water to the bottom of your nails. Cover the jar with a lid. Then, turn the stove to high temperature and put the pot on the stove. Boil the water quickly. The good news is that if you don't have steamed eggs, you don't have to buy steamed egg baskets to steam eggs. Put the eggs in steam instead of cold water, which can set the cooking time more accurately. Remember, the pot should be heated on the stove during the whole steaming process. ?

Open the lid and put the eggs in the pot. How many eggs can you steam in the pot in this way? For example, you can steam an egg or even a dozen eggs. The number of eggs steamed at a time depends on the size of the pot. Don't worry, touching the boiling water on one side of the egg won't change the steaming method of the egg. ?

3 cover the pot and steam the eggs. Proper pot cover can ensure that the pot is full of steam, which is a necessary condition for perfect cooking. Proper pot cover can also make cooking time more accurate. At this point, you can lower the temperature under the pot to medium-high temperature. This can prevent the water from completely evaporating before steaming the eggs. ?

4 Set the timer at about 6- 12 minutes. You can use the same time as the steamer-about 6 minutes to cook soft, 12 minutes to cook hard. Turn off the stove when the timer rings. Use a timer that you can hear. For example, the timer on your mobile phone may not be loud enough, especially when you turn down the volume. ?

Add cold water to the The Mixing Bowl to cool the eggs. Put the steamed eggs in a bowl. If you want the eggs to be cold, you can add ice cubes to the water. Putting eggs in cold water can stop the cooking process. Because the steam is too hot, if you forget to stop the cooking process immediately, the eggs will become hard and tough. Cooling eggs after steaming can also make them easier to peel and eat immediately after cooking.

Method 3:? Steam an egg in an instant pot.

1 Pour a glass of water (240ml) into the bottom of the instant pot. You need at least that much water to activate the pressure function of this jar. Instant pot works like a pressure cooker. The accuracy of steam cooking food ensures that eggs can be steamed in a short time. Before steaming eggs, make sure that your instant pot is plugged in. ?

2 put the metal basket at the bottom of the instant pot. This metal basket is called a spinnaker and looks like a steamer. Then, fill the metal basket with eggs. Like other methods of steaming eggs, it doesn't matter even if a little water touches the eggs. You can put a lot of eggs in your instant pot. ?

Close your instant pot and let it seal to steam your eggs. Select the steam function from the front panel of the pot. In addition, a timer is set on the panel. Choose hard-boiled eggs for 3 minutes and hard-boiled eggs for 6 minutes. ? You can consider trying to make eggs that suit your taste within the recommended time range for steaming eggs. For example, you may find that setting the timer to 4 minutes or even 7 minutes will get an egg that suits you best. While waiting for your eggs to steam, add water to the bowl to stop the cooking process. If you want to freeze eggs, don't forget to add ice. ?

4 Take the steamed eggs out of the instant pot. When the timer is turned off and the pot is switched to the "heat preservation" mode, the pressure is released by setting the exhaust of the pot. Once the steam is released, you can open the jar. Put the eggs in cold water or ice water to stop the cooking process. You can put the eggs in your instant pot and turn on the heat preservation mode. Just remember that they will continue to cook, and you may not want to, depending on whether your favorite eggs are soft or hard.