Practice of tomato and egg soup

Preparation materials: tomatoes, eggs, salt, chicken essence, water starch, coriander, cucumber and egg liquid.

1, the tomatoes are fried.

2. Add appropriate amount of boiling water. Add appropriate cucumber slices.

3. Add the right amount of salt and chicken essence.

4. Cook the soup for two minutes.

5. stir.

6, water starch thickening.

7. Pour some egg liquid.

8. Put a little parsley in the bowl.

9. Just pour the cooked tomato and egg soup, which is refreshing and refreshing.