Excuse me, how to make chicken feet for morning tea and evening tea in the hotel? If there is a video, please introduce it.

Material: chicken feet 1 kg, cut in half after manicure and washed. Practice: After the chicken feet are repaired, blanch them in water (put a spoonful of maltose and a spoonful of white vinegar to prevent the epidermis from rotting). After cooking, drain it and fry it in an oil pan (put it in when the oil is 78% ripe). When the oil turns Huang Shi, take it out and dry it. Method of making sauce: add a little corn flour, cornflour and flour, and stir with cold water to make slurry. Add half a bowl of water, a little soy sauce, 60 grams of sugar and 40 grams of oyster sauce to the pot. After the sauce is boiled, add the lobster sauce, minced garlic, red pepper rings, scallion oil and sesame oil, then add the chicken feet and stir well. Put the stirred chicken feet into a steamer for 6 minutes, and the chicken feet will be more delicious (mainly to remove the smell of raw garlic).