Shiyan delicious braised pork with plum vegetables

Braised pork with plum vegetables is a traditional delicacy in Shiyan City, Hubei Province, which is made of pork and plum vegetables as the main raw materials. The color of braised pork is bright red, the lean meat is tender and fragrant, and the plum dish is salty and sour, slightly sour, which is a classic home-cooked dish with endless aftertaste.

To make braised pork with plum vegetables, you need to choose high-quality pork, and blanch the meat to remove the bloody smell, and then stew it with plum vegetables until it is ripe. Plum vegetables will give off a faint sour taste, which can neutralize the greasy feeling of meat and make the braised pork taste richer. In the cooking process, it is necessary to add appropriate amount of water according to the heat to make the braised pork tender and juicy.

The taste of braised pork with plum vegetables is hard to describe in words, and you won't know its delicacy until you taste it yourself. This dish is not only suitable for family gatherings, family gatherings, but also widely used in hotel banquets, wedding banquets, business banquets and other occasions. Every year on the Winter Solstice Festival, every family in Shiyan will cook a pot of traditional braised pork with plum vegetables, which is a local custom and a heritage of traditional food culture.