How to fry octopus How to fry octopus is delicious and tender?

1. Materials: octopus 10, half onion, half carrot, red pepper 1, green pepper 1, salt, 5 cloves of garlic, edible oil, 2 tbsp soy sauce, ginger 1.

2. Method/step: Prepare ingredients, and octopus removes internal organs and eyes.

3. Cut the octopus into 3 small pieces, add a proper amount of cooking wine, grab it evenly and remove the fishy smell.

4. Slice the onion, carrot and pepper one by one.

5. Boil the oil, add ginger, garlic, onion and carrot and stir-fry until fragrant.

6. Pour in octopus and stir fry.

7. Finally, add pepper, salt and soy sauce to taste and stir fry.

8. Prepare the pot and finish.