Types of western restaurants

In fact, there are many kinds of western restaurants, and the common ones are as follows:

Barn: the most upscale western restaurant. The dishes are made into semi-finished products in the kitchen, and then served on the guest table for on-site cooking. Appear in high-end hotels.

French western restaurant: mainly western food, respecting the original flavor. For example, when cooking fish, the sauce is made of fish bones and no other materials are added.

Italian western restaurant: Mediterranean romantic food, not just pizza and pasta.

German western restaurant: authentic Bavarian cuisine and world-famous Munich beer.

American Western Restaurant: Let you know that Americans like to eat red-hot chicken besides hamburgers.

Russian Western Restaurant: It is famous for caviar and Luo Songtang.

South American style: Argentine barbecue, Brazilian barbecue, etc.

Western restaurants with cultural themes: such as cafes.

Steakhouse: Needless to say.

From the consumption level, high-end western restaurants are: cross-strait, matador; The mid-range is represented by Shangdao, Mingdian and Shishan. At the level of mass consumption, there are Houcaller and Jiacaller. But if you want to enjoy authentic western food, you have to go to the steakhouse of high-end hotels, such as foreign wine, hot springs, foreign wine, Jinyuan, Shangri-La and so on. Of course, the price is also very expensive.