How about the undergraduate course of western food in New Zealand? And what are the prospects?

Bachelor's degree in western food in New Zealand? Many international students prefer professional courses that are easy to immigrate in order to immigrate through studying abroad. Studying abroad and introducing western food are immigration courses, which have a broad employment space in New Zealand. Moreover, many universities in New Zealand have set up undergraduate courses in western food, and the tourism industry in New Zealand is relatively developed, which also promotes the development of the catering industry.

Bachelor of Western Chef, New Zealand

1. Auckland University of Technology

As one of the eight famous schools in New Zealand, AUT has always adhered to a teaching method that students apply what they have learned and take employment as the core. The school still retains the skill-based practical courses consistent with many polytechnics. AUT is also one of the few courses offered from junior college to undergraduate course. Among them, the cooking time of Four Seasons Hotel makes the undergraduate course of French culinary arts one of the favorite courses for local students.

2. Private North Shore Hotel Management College

NSIA is a professional catering college that has developed rapidly in recent years. The main campus is located in the center of the north shore of Auckland, and the other campus has the busiest business center in Auckland. NSIA is a famous hotel management training institution in New Zealand, which provides professional hotel and catering skills training for international students from New Zealand and around the world. NSIA won the National Hotel and Cooking Skills Competition Academy Award in 2006, 2007 and 2008, and was awarded the North Shore Hotel Tourism Contribution Award by the North Shore City of New Zealand in 2006. The school is very skilled in cooking training for students, and it is an assembly-line training course.

3. new zealand institute of management

NZMA is an old business school, and its two ace courses are western food and business administration. Because of the cooperation with many group companies, the school also provides many internship and part-time opportunities for international students. This is another secret of the school's continuous enrollment.

Employment prospect of western food major in New Zealand

There are too few people doing chef training in New Zealand. Many chefs will choose to work overseas after working for several years, where they can get better pay. In the past five years, a large number of chefs have left this industry, and only 42 out of every 65,438+000 culinary graduates are still in this industry. In the macro environment, even during the economic crisis, although the catering industry did not see the trend of rapid development, there was no obvious retrogression and its operation was stable. What's more, now that the crisis has passed, the economy is gradually recovering, and the catering industry has a strong momentum and rapid expansion.

Now the catering industry needs chefs to develop stores. There is no doubt that chefs are urgently needed in the 20 15 labor market. Compared with other majors, the employment rate is high, and it is easy to find a job. Another advantage of this course is its low entry requirements and low threshold. It has opened up a way out for many international students who want to study abroad and are in short supply of professional immigrants.