How to make sweet and sour pickled radish?

Today, I will share with my friends the formula ratio of pickled radish strips in a hotel. Sweet, sour and crisp, appetizing and delicious, and the taste is not worse than that of the hotel restaurant! Wash the white radish (without peeling) and cut it into long strips. If the radish core is worn out, drop the potato chips and add salt to kill water. Prepare ginger slices, garlic cloves (garlic can be sliced or chopped), 750g of white sugar, 800g of white vinegar, 50- 100g of salt (according to the saltiness of pickled radish), and about 100g of millet spicy soup. If it is spicy, you can add more, 50g of monosodium glutamate, 50g of chicken powder and 2-5 slices of lemon. Just stir the seasoning and melt it! 10 kg radish If the color is too monotonous, you can add some carrot strips and lettuce strips. The radish strips must be marinated thoroughly. Wash again with cold boiled water or purified water to control moisture. If they are too salty, soak them for a while. Finally, put it in a pickle jar soaked with radish and seal it for 24 hours.