Usually we eat in a restaurant outside. Cold salad is delicious. It doesn't taste like vinegar or soy sauce, but it's delicious. What do chefs usually add?

The chef is good at cooking. I'm a hot dish chef. Simply answer, soy sauce and vinegar are also used for cooking, but seafood soy sauce is put in them. It is very good to have a fresh taste. Vinegar is mainly mature vinegar. If you cook with household soy sauce, you don't have to eat cold fungus. Just put some minced garlic in your mouth The juice of preserved eggs is vinegar, soy sauce and red oil. Put some minced garlic, coriander and Thai pepper in it.