How to fry pickles?

The method of frying delicious pickles is as follows:

Material preparation: 250g pickles, half red pepper, 1 spoon oyster sauce, rattan pepper oil, pepper, Chili oil, soy sauce, etc.

1, shredded pickles, you can also buy others to cut!

2. Wash in water several times. You can wash less if you like salty food.

3. Shred dried red pepper and pepper for later use.

4, hot pot cool oil, put more oil, stir fry the pepper on small fire.

5. Stir-fry shredded pickles on medium and small fire, stir-fry in water until the pickles are soft, add rattan pepper oil and Chili oil, and light soy sauce consumes oil.

6. The water in the pickles has been fried, so it can be put for a few days. Breakfast with porridge and steamed bread is delicious!