Where to go for Beijing New Year's Eve? 20 19

Have you decided where to eat New Year's Eve? Today, Bian Xiao will tell you about several places where you can eat in Beijing Neon. If you have time, you can try them. The following small series introduces the specialties of these hotels.

Beijing cuisine: There are already 20 branches in Beijing, which are very popular! Every dish has its own characteristics, the real Beijing flavor. Many dishes are booming, which is very meaningful ~

The chef has created many dishes with strange shapes, some of which have their own patent numbers. After a hearty meal, you can also have a cup of old Beijing yogurt, like a fairy.

New Year's Eve menu: crispy fried prawns, mashed rabbit potatoes, rotten potatoes and dried cabbage.

Same restaurant: that small restaurant, small pear soup.

Sichuan cuisine: Emei restaurant Emei restaurant is an old name of Beijing Sichuan cuisine. Chefs are good at Sichuan cuisine, and the environment is still old-fashioned. It's crowded and noisy here, but business is booming. Kung pao chicken, a special dish, attracts many people! Boiled meat, stir-fried shredded beef, Emei old jar and so on are all authentic.

New Year's Eve menu: kung pao chicken, the crack in the wall is called.

Sichuan Hotel, Meizhou Dongpo Restaurant, Shu Romantic Restaurant, Sichuan Beijing Office Restaurant.

Shandong cuisine: Fengzeyuan Hotel is a master of Shandong cuisine, with time-honored style, simple and elegant decoration and many banquet halls with different themes. Bian Xiao took a look, and there are many New Year gift boxes, giving people a thief's style. Braised sea cucumber with onion, housekeeping, selected high-quality sea cucumber, cooked by the chef himself. Deep and bright color, strong sauce flavor, soft and tender entrance, crispy and sweet with onions. It is really delicious.

No.83 zhushikou West Street (near Liangguang Road)

New Year's Eve menu: sea cucumber with scallion, nine turns to fat sausage.

Hotels with the same cuisine: Qilu Renjia, Confucian Banquet, Confucian Cuisine and Taifeng Building.

Cantonese cuisine: Hehe Ji Xian is a very good Cantonese restaurant. The dining room is not very spacious. There are many old photos and art paintings on the wall that reflect the real scene of Guangdong. The food is a typical Cantonese food, and the soup really lives up to its reputation. I like each one very much! The skin of roast duck is crisp, there is meat below, and there is almost no fat layer. The sauce made of osmanthus honey plum tastes good. Some stir-fried dishes are also very delicate.

New Year's Eve menu: Roasted Goose, Hakka Stuffed Tofu, Xuemeiniang and Huamei Kidney Bean.

Hotels with the same cuisine: Tanggong Seafood House, Xiagong, Laoguang Restaurant and Emerald Palace.

Jiangsu Famous Cuisine: Beijing Tongchunyuan Hotel Beijing Tongchunyuan Hotel is developed from a time-honored Chinese restaurant and a famous super-high-class restaurant. Its predecessor was Tongchunyuan Restaurant, a well-known Jiangsu flavor restaurant in Beijing, which opened on 1930. Once known as one of the eight Da Chun in Beijing, it is a century-old brand.

It is said that the 60th birthday of the famous Peking Opera master Mr. Mei Lanfang was held in Tongchun Garden. The decoration style of the restaurant is mainly Chinese quaint style, with classical lighting and wooden tables and chairs, which are quite antique. Squirrels, dried shredded pork and oil eel paste are all specialty dishes in the store.

Floor 1 October Building, No.A 14, Xinjiekou Outer Street, Xicheng District, Beijing

New Year's Eve menu: Squirrel, Dried Silk, and Oil eel Paste.

Hotels with the same cuisine: Suyuan Restaurant, Futai Palace Restaurant, Shanghai Xiaonanguo, Jiangsu and Zhejiang Hui.

Huizhou cuisine: The hometown of Huizhou merchants is a restaurant of Huizhou cuisine opened by Huangshan Scenic Area Management Committee and Huangshan Tourism Development Co., Ltd. in Beijing. With an area of more than 4,500 meters, the decoration of Huizhou style, 27 private rooms and rich Huizhou cuisine, it has become the flagship of Huizhou cuisine in Beijing.

Traditional Huizhou cuisine can be eaten here, such as stinky mandarin fish, shredded bamboo shoots, knife board incense, dried fruits and so on.

New Year's Eve menu: snakehead, shredded bamboo shoots, Hu Shi's Yipin Pot, hairy tofu and glutinous rice bones.

Hotels with the same cuisine: Dayonghui, South Anhui Water Town, Anhui Cuisine Restaurant and Xiangyi Courtyard.

New Beijing cuisine: Huajia Yiyuan is in a quadrangle, antique, sitting in the atrium, eating by moonlight and watching performances. How delightful! Dongdaqiao Store has changed the Chinese style of other branches and has outdoor seats. Production of "so-called new Beijing cuisine", often eat overlord chicken, roast duck, chicken wings and so on. It tastes "good" and is a good place to eat New Year's Eve.

New Year's Eve menu: Baye Roast Duck, Fortune Fish, Eight Banners Lamb Chop, Spicy Crayfish, Plum Chop, Buddha Jumping over the Wall.

1848, Ji Decai set up a stall in Shichahai, specializing in roast mutton, and later developed into "Luquanju", commonly known as "barbecue season", located on the east bank of Shichahai in Xicheng District. It is an authentic Beijing time-honored brand and one of the representatives of Beijing cuisine.

New Year's Eve menu: stir-fried barbecue, stir-fried rice noodles with salt, sesame seed cake, lamb chop, roasted oxtail, roasted lamb chop, fried shrimp and pea yellow.

Restaurant with the same dishes: BBQ Wan and Liu in front of Di 'anmenwai Street 14 (near Yindingqiao) in Xicheng District.

Roasted duck: Four Seasons Fumin Roasted Duck Restaurant

The specialties of Fu Min in Four Seasons are Beijing cuisine and roast duck, which are very old Beijing flavors. Blue brick walls, grey tile houses and vermilion signboards are like an old photo of old Beijing, bearing the unique memories of old Beijing.

The dishes are mainly old Beijing specialties and roast duck, and the service is good. Roast duck, Baylor barbecue, mixed bean sprouts and zhajiang noodles are all very popular.

New Year's Eve menu: Baylor barbecue, old Beijing Zhajiang Noodles, Beijing snack platter, Zhajiang Noodles, roast duck sauce, duck cake.

Hotels with the same food: Quanjude and Dadong Roast Duck.