What are the specialties of Guilin, Guangxi? Easy to carry.

1. Songhua candy

Songhua candy originated from the private kitchen of the former residence of Li Zongren, the acting president of the Republic of China, Liangjiang Town, Lingui District, Guilin City. It was invented by a chef in Li Zongren's family. With nearly a hundred years of inheritance and innovation, the flavor has become more and more attractive, sweet but not greasy, crispy in the mouth and not sticky to the teeth. It is popular in northern Guangxi.

2. Guilin chili sauce

Guilin chili sauce is one of the specialties of Guilin City, Guangxi, with a history of about a hundred years. The chili sauce produced by Guilin Sauce Factory has been rated as a high-quality product and famous brand product of the autonomous region and Guilin City many times, and is sold well in Southeast Asian countries. Guilin chili sauce has various varieties due to different ingredients, such as garlic chili sauce, black bean garlic chili sauce, etc.

3. Sanhua Liquor

Sanhua Liquor is one of the three treasures of Guilin. Guilin Sanhua Liquor is the representative of Chinese rice-flavored liquor. It is known as the king of rice wine and is a Guilin native. of pride. Guilin Sanhua Liquor is favored by Chinese and foreign tourists for its long history, unique craftsmanship and excellent quality. It is a rice-flavor Xiaoqu liquor.

4. Guilin Watermelon Frost

Guilin Watermelon Frost is the name of a Chinese patent medicine. It is an external agent with the effects of clearing heat, detoxifying, reducing swelling and relieving pain. Mainly used to treat breast cancer, laryngeal paralysis, and oral chemirrhea caused by excess wind-heat and lung-stomach heat. Symptoms include sore throat, enlarged laryngeal core, sores on the mouth and tongue, gum swelling or bleeding; acute and chronic pharyngitis, and tonsillitis. , stomatitis, oral ulcers, gingivitis and those with the above syndromes and those with mild burns (the epidermis is not broken).

5. Lipu taro

Lipu taro is a specialty of Lipu County, Guangxi Zhuang Autonomous Region, and a national geographical indication product of China. Lipu taro is a perennial herbaceous plant of the Araceae family, native to tropical swamps such as India, Malaysia and Hainan, China. Lipu taro is shaped like an olive, with a rough outer skin and a betel nut pattern on the inside when viewed open, so it is also called betel nut taro.

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