What are the specialties in Yuzhou?

Jun porcelain: There were five famous kilns in Song Dynasty: Jun kiln, Ru kiln, Guan kiln, Ge kiln and Ding kiln. Jun porcelain is colorful, and the kiln becomes wonderful, ranking first among all kilns. An article "Textual Research on the Origin of Ancient and Modern Porcelain" said: "The official Confucian cabinets are all monochrome, and the Jun kilns are full of colors and colorful." Jun porcelain began in the Tang Dynasty and flourished in the Song Dynasty. Its initial quality is exquisite, strong and solid; The sound of the buckle is crisp and beautiful, like metal; The glaze is bright and beautiful. Some kilns are naturally beautiful, just like the Jade Pavilion in Fairy Mountain, with stars in the moonlight; Some are like rainbows flashing and fireworks in full bloom. In ancient times, there were poems such as "green is like green water, and the red fairy is about to be born at sunrise" and "the mountain clouds are full of silk, and the sunset glow is purple" to describe the wonderful glaze color of Jun porcelain kiln. What is even more amazing is that pearl spots, crab claw marks, tussock patterns, caviar patterns, borneol patterns and earthworm mud patterns often appear in the glaze color of Jun porcelain, which adds icing on the cake to Jun porcelain. Yao, a famous writer, read the inscription on the plate of Jun porcelain "West Western jackdaw Returning to the Forest" and praised it: "When a painting of the Yuan Dynasty comes out of the kiln, the fallen leaves are a faint cry; The sunset is light in Chi Jing and the sunset is light. " A professor at Tokyo University in Japan called Jun porcelain "the perfect combination of man and nature", and an aesthetician in Britain said in surprise after seeing the exhibits of Jun porcelain: "Even if you don't know art or Jun porcelain, as long as you like beauty, you will be deeply attracted by Jun porcelain ...

Now there are Jun porcelain stores in large and medium-sized cities all over the country, and the sales enterprises in Yuzhou are mainly concentrated in Junguanyao Road and Shendong Town. The annual Jun Porcelain Culture Festival in China, Yuzhou will evaluate the treasures and fine products of that year. In 2005 Jun Porcelain Culture Festival, seven famous Jun Porcelain kilns in China, including Kongjia Jun Kiln, Rongchang Jun Kiln and Yuzhou Jun Porcelain Research Institute, were evaluated.

Authentic Chinese herbal medicines: Yuzhou has a long history of planting Chinese herbal medicines. During the Hongwu period of the Ming Dynasty, it became one of the four distribution centers of Chinese herbal medicines, among which the cultivation of Chinese herbal medicines had unique conditions. Local famous drugs such as Radix Angelicae Dahuricae, Araceae, Rhizoma Cyperi, and Flos Lonicerae have been listed in Compendium of Materia Medica of Li Shizhen and current Pharmacopoeia of China, and have been listed as national protected varieties. The processing of traditional Chinese medicine in Yuzhou began in Ming Dynasty and became standardized in Qing Dynasty. The processing and processing of decoction pieces, because of its unique skills and fine production, has a long-standing reputation in China, and there is a saying that "medicine enters Yuzhou and tastes fragrant". And the status of China Medical City also makes Yuzhou become the sales center of authentic medicinal materials in China. Walking into the medicinal materials market, you can see all kinds of small shops that retail and wholesale medicinal materials everywhere, and there are more than 100 kinds of medicines displayed in each shop. A dazzling array of medicinal materials is full of people's visual nerves, and the smell of traditional Chinese medicine in the air makes people feel in the world of medicinal materials and appreciate the elegance and massiness of medicinal materials.

At present, the sales of Chinese herbal medicines in Yuzhou are mainly concentrated in the professional trading market of Chinese herbal medicines on the east side of Yaocheng Road (China Yaocheng).

Yuzhou vermicelli: Yuzhou has a large planting area of sweet potatoes, and farmers have a tradition of processing sweet potato vermicelli. Sweet potato vermicelli, also known as sweet potato vermicelli, vermicelli and flexible folding, is a traditional famous product in Yuzhou with a history of more than 600 years. Yuzhou vermicelli is Huang Liang in color, fine, even and fine, with good toughness, sufficient tension, soft and refreshing food, which is deeply loved by people. Pure sweet potato vermicelli is made of high-quality fresh sweet potato starch, degreased and purified by advanced technology and refined by traditional technology. Pure sweet potato vermicelli contains no artificial pigment, is a kind of green natural food, soft and delicious, rich in nutrition, suitable for cooking and storage, and is known as "artificial shark's fin". It can be soaked in boiling water for 5- 10 minutes before eating, and can be cold-mixed, stewed, stir-fried or rinsed in hot pot. Eat one more dish, which is delicious in color, flavor and taste, suitable for all ages.

Yuzhou Thirteen Bowls: Yuzhou has a long history and profound cultural heritage, forming a "Yuzhou Thirteen Bowls" food culture with local characteristics. According to legend, Jiajing, the emperor of Daming, visited Yuzhou to inspect the folk customs, and invited famous chefs from the countryside to cook local special dishes for him. Rural chefs used their quick wits to prepare "thirteen bowls" of local special dishes for folk weddings and present them to the holy land. After tasting, Jiajing appreciated it very much and gave it a famous water cushion.

Thirteen Bowls fully embodies the unpretentious side of China's food culture. The "thirteen bowls" seem simple, but in fact, the materials are exquisite, the workmanship is excellent, and it is full of local flavor. As the saying goes, "homesickness is strong, and coarse tea is light and fragrant." Thirteen bowls of delicious food have a history of hundreds of years, and have a profound local cultural heritage, which reflects the rich and simple affection and unique etiquette between relatives and neighbors in rural areas. A long time ago, thirteen bowls became a necessary "delicacy" for villagers in western Henan to visit relatives, marry women and eat noodles. No matter the local people are rich or poor, thirteen bowls of color are indispensable for festive banquets. People with poor family resources often take stewed meat as the bottom, holding thirteen bowls of soup, which is dubbed as "thin soup and thin water", while those with well-to-do families hold thirteen bowls to show "extravagance and extravagance".

Huashi Mutton Soup: The famous specialty snack Huashi Mutton Soup attracts guests from all over the world with its unique flavor, Xian Yi, which is suitable for all ages, and its fat but not greasy taste. There are many hills around Huashi, which are suitable for the growth of local sheep. Huashi mutton soup is mainly local mutton, accompanied by Flammulina velutipes, Yuzhou vermicelli, Xishan auricularia and a variety of Chinese herbal medicines. Compared with the lively dishes in downtown hotels, the price of Chinese mutton soup is quite different. In China Normal University, a big bowl of mutton soup is only the price of a plate of cucumber in the hotel. There are two better ones, Jiangbi mutton soup and authentic Fahrenheit mutton soup. The addresses are all around Huashi township government, and there are also branches in the food street in the east section of Binhe Avenue in the urban area.

Braised pork: Braised pork is a common flavor snack in Yuzhou. Braised pork is made by adding sweet potato powder, egg white, water, chopped green onion, Jiang Mo, cooking wine, sesame oil, refined salt and other seasonings to the local specialty Yuzhou vermicelli, stacking it into a disc shape, and stewing it in a steamer with strong fire, hence the name "braised pork". There are many ways to eat braised pork in Yuzhou, which can be matched with a variety of ingredients. Common ones are stir-frying, braising in soy sauce and braised dishes.

Yinmei Koule: Yinmei is a fermented beverage made of high-quality honeysuckle, dark plum, honey, rice vinegar and other raw materials through modern fermentation technology, scientific refining and refined processing. Yinmei is mainly made of natural raw materials, with reasonable formula, fragrant smell, refreshing and delicious taste, moderate sweet and sour taste, subtle and peaceful medicinal fragrance, unique flavor and good color, fragrance and taste. The raw materials used have the effects of promoting fluid production, quenching thirst, relieving fatigue, clearing away heat and toxic materials, and stimulating appetite, and can be called a health-care cool drink.

"Yinmei" is the abbreviation of honeysuckle and ebony. In the name of "India beauty", it embodies the concept of advocating natural health and pursuing Excellence and sincerity. Chinese medicine classics Compendium of Materia Medica and Compendium of Surgery are full of praise for honeysuckle. It has obvious curative effect on pertussis, typhoid fever, influenza and respiratory infection, and has no adverse reaction to human body. In Southeast Asia, Hongkong and Taiwan Province, honeysuckle beverage is called "Oriental Divine Water". Prunus mume contains a variety of organic acids, which can stimulate the secretion of saliva, gastric acid and various enzymes, stimulate appetite, improve liver function, and have a good inhibitory effect on intestinal diseases. Honey is rich in fructose, glucose, various enzymes, calcium, iron, magnesium and other elements and various vitamins. Easy for human body to absorb and utilize. The combination of the above drugs conforms to the compatibility theory of traditional Chinese medicine and has the coordination function of main and auxiliary. Therefore, Yinmei has a unique style, good taste, fragrant smell, refreshing and delicious taste, moderate sweetness and sweetness, subtle and peaceful medicinal fragrance, and good color and fragrance. It has the magical effects of promoting fluid production to quench thirst, clearing away heat and toxic materials, nourishing essence to relieve fatigue, stimulating appetite, lowering blood pressure, strengthening spleen and so on, and is called the wonderful flower of national drinking.

Yuzhou Stone: The mountains in Yuzhou City are mainly distributed in the north, west and south, belonging to the Funiu Mountains. There are 965,438+03 peaks in the territory, with He Ying as the boundary, forming two mountain systems: North (Juzi Mountain) and South (Jishan Mountain). Yuzhou belongs to Songjitailong and Huabei Depression in the middle of the paraplatform. The sedimentary strata include Archaean, Lower Proterozoic, Sinian, Cambrian, Ordovician, Carboniferous, Permian, Triassic and Tertiary Quaternary strata. The unique geographical environment has created favorable conditions for the emergence of strange stones. He Yingshi originated from Baisha Reservoir and distributed in towns and villages such as Huashi, Shundian, Huolong, Zhuge, Chuhe and Fanpo. He Yingshi has high hardness and beautiful artistic conception, and there are often wonderful flowers.