Traditional Culture Encyclopedia - Hotel accommodation - Brief introduction of Ubud Hotel in Boine, Bali
Brief introduction of Ubud Hotel in Boine, Bali
20 12 opened, * * * has 40 rooms. Ubud Hotel in Boine is full of green atmosphere and carries out activities with the concept of agriculture and future agricultural enterprises. It always prepares activities with unique concepts for welcoming guests and enjoys first-class cooking classes in a broad field of vision. Let's experience everything in one place and bring a lot of inspiration to your beautiful life. Ubud Hotel in Boine promises to take the environment as the core and protect the environment. Promote socially and environmentally responsible tourism through supporting facilities such as recycling areas, hydroponics and aquaculture systems. Using hydroponics and aquaculture systems, hotels can save money by producing lettuce from seeds, and hotel guests can also enjoy this benefit-enjoy agricultural products without pesticides and hydroponic nutrients containing natural organic ingredients. We offer travelers from all over the world the idea of sharing our sustainable tourism, and encourage them to visit and stay at Ubud Hotel in Boisne, and provide them with as much information as possible so that guests can appreciate and understand the plan and area. ? Recycling area. Manage waste in a sustainable way through recycling (synthesis). Recycling. Save lives. Protect the environment. ? The hydroponic Ubud Hotel in Boisne is committed to continuing the tradition and providing guests with a "local experience" so that they can feel the sustainable hydroponic agriculture. Watch plants grow on a platform with controllable temperature, light conditions and mineral-rich solutions. ? Fish and vegetables * * * health system. A sanitary system for fish and vegetables was established and operated in Ubud Hotel in Boisne. The growth system of fish and vegetables is based on the growth system of plants and fish. Like hydroponics, plants grow without soil, but unlike hydroponics, fish provide nutrients for plant growth and then send water back to the aquarium cleaner instead of entering the sink. At present, we have a sanitary system for fish and vegetables and a system for circulating water to establish beneficial bacteria to decompose fish waste. Ubud Hotel in Boine promises to take the environment as the core and protect the environment. Promote socially and environmentally responsible tourism through supporting facilities such as recycling areas, hydroponics and aquaculture systems. Using hydroponics and aquaculture systems, hotels can save money by producing lettuce from seeds, and hotel guests can also enjoy this benefit-enjoy agricultural products without pesticides and hydroponic nutrients containing natural organic ingredients. We offer travelers from all over the world the idea of sharing our sustainable tourism, and encourage them to visit and stay at Ubud Hotel in Boisne, and provide them with as much information as possible so that guests can appreciate and understand the plan and area. ? Recycling area. Manage waste in a sustainable way through recycling (synthesis). Recycling. Save lives. Protect the environment. ? The hydroponic Ubud Hotel in Boisne is committed to continuing the tradition and providing guests with a "local experience" so that they can feel the sustainable hydroponic agriculture. Watch plants grow on a platform with controllable temperature, light conditions and mineral-rich solutions. ? Fish and vegetables * * * health system. A sanitary system for fish and vegetables was established and operated in Ubud Hotel in Boisne. The growth system of fish and vegetables is based on the growth system of plants and fish. Like hydroponics, plants grow without soil, but unlike hydroponics, fish provide nutrients for plant growth and then send water back to the aquarium cleaner instead of entering the sink. At present, we have a sanitary system for fish and vegetables and a system for circulating water to establish beneficial bacteria to decompose fish waste.
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