What does the kitchen do?

The back kitchen is for the chef, preparing some simple materials for other chefs and cleaning the kitchen. Do you know exactly what the kitchen does? Let's get to know each other.

responsibilities of the kitchen

1. under the direct leadership of the chef, fully complete the processing and production of the kitchen.

2. Assist the chef in the daily management of the kitchen. Responsible for daily inspection of health and safety work.

Third, be responsible for organizing the staff of stove, chopping board, loading lotus and delivering vegetables to make preparations for two meals a day.

iv. check whether the raw materials in each process are prepared correctly according to the contents of the menu.

5. Be responsible for grasping the quality of each dish produced by the burner staff.

VI. Take the lead in developing new dishes, launch at least two unique new dishes every month, and launch the hotel's main dishes according to different seasons.

seven, responsible for mastering the accounting of food sales and gross profit.

VIII. Take the lead in organizing business training, and constantly improve the technical and business level of themselves and logistics personnel.

IX. Responsible for the distribution and processing of the primary processed products transferred from the second anvil, and responsible for the production of staff meals.

ten, responsible for completing the temporary tasks assigned by the chef.

Generally speaking, the back kitchen is for chefs, preparing some simple materials for other chefs, cleaning the kitchen, grasping the export quality, and mastering the accounting of dish sales and gross profit. Do you understand?