What is a hotel water platform?

Water station personnel:

1. Master the processing techniques of various animals, and be able to identify the fat, thin, old, tender, female and male of various animals. Know how to handle and feed aquatic animals, and regularly change water and add oxygen to aquatic animals to improve survival rates.

2. Master the operating techniques of chopping, lifting, cutting, picking and washing.

3. Master the success rates of various animals.

4. Master the finer division of labor and assist in chopping board work.

5. Responsible for the slaughtering and rough processing of various animals used daily.

6. When processing animals, the hygiene system must be strictly followed and the processed raw materials must be carefully cleaned.

7. Pick up the frozen food, raw materials, vegetables, etc. needed for the kitchen on that day according to the delivery order.

8. Responsible for the sanitation of the headquarters area and turn off all water, electricity, gas and other switches in the department after get off work.