How to boil okra

Boiled okra

Ingredients: 500 grams of okra, 1 spoon of oyster sauce, 1 spoon of light soy sauce, a pinch of salt, half a spoon of sugar, appropriate amount of minced garlic

First Steps: Put the okra into clean water, add baking soda, scrub continuously, and then wash it again with clean water to remove the fluff on the surface of the okra. Add water to the basin, soak the okra in it, and use coarse salt to clean each okra. Scrub the roots once to remove the lint on the surface.

Step 2: After washing the okra, we blanch it in water. Boil the water in the pot. After the water boils, add 1 tablespoon of cooking oil and a little salt, and pour in the okra blanching water. 1 minute, because okra contains a lot of oxalic acid and tannins. (Tip: The most precious thing about okra is its mucus, and this mucus is easily lost into the water. Therefore, when blanching okra, you must put it into the pot whole. It is completely wrong to blanch it after cutting it.)< /p>

Step 3: Prepare a basin of water, pour the blanched okra into the water, and quickly cool down. This can prevent the blanched okra from being too hot and shrinking and wrinkling together. , and at the same time, it can keep the okra in its emerald green color and taste better!

Step 4: Prepare the seasoning, add one spoon of oyster sauce, one spoon of light soy salt, half a spoon of sugar, a little salt, add two spoons of water and stir into a sauce. Heat oil in a pan, sauté the minced garlic until fragrant, pour in the sauce and stir-fry until fragrant, pour over the okra and enjoy!